Browsing: Testing

Food testing processes that once took days are now completed to international standards in minutes. In-house food testing labs with high-tech food testing equipment are now an essential part of the food production process. After all, food contamination can result in costly recalls and destroy overnight reputations that took years to develop.

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New Zealand’s leading meat processor and exporter, Alliance Group, and food certification company Oritain Global, are utilising technology designed to enable Alliance Group to scientifically certify the origin of New Zealand sheepmeat. Continue →
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By Richard C. Gardner, wine science group, University of Auckland A new commercial strain of wine yeast has been bred at the University of Auckland and is being released commercially in New Zealand for the 2013 vintage by AB Mauri under the trade name ‘Maurivin UOA MaxiThiol’. Continue →
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Moulds and mycotoxins dominated headlines last year as the ever-present threat showed up in feed bunks and silage piles in the aftermath of the 2012 drought in Australia and the floods in the Philippines or South China. Continue →
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Mettler Toledo production inspection division has launched its new test samples, offering manufacturers robust samples to ensure their metal detection and x-ray inspection systems comply with increasingly stringent global food safety legislation. Continue →
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By Steve Best Over the past 30 years New Zealand Medical and Scientific (NZMS) has evolved from a small medical supply company based in Auckland to a Trans-Tasman operation with a raft of products and services covering the medical, pharmaceutical and scientific sectors. Continue →