February 2021

In this Issue:

Editor’s Note: Talking meaty issues

Innovation: Helping wineries expand export sales digitally

News

Meat Feature

Stocktake

Directory

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SAVE THE FOOD, SAVE… PLENTY

It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most.

Us Kiwis are far better than many operating in other countries, but we can all do our bit to better the ante. Read more

 

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