In this Issue:
Chit Chat: Is New Zealand’s food system unsustainable?
Innovation: Pete’s Natural releases New Zealand’s first hemp seed-infused beverage.
Cover story: Packaging – It’s not easy being green.
A success story : How success down under helped a British start-up achieve global recognition.
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It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most.
Us Kiwis are far better than many operating in other countries, but we can all do our bit to better the ante. Read more