November 2023 

In this Issue: 

Create Clean – Nadia’s Way… Ethical, regenerative, sustainable…

Livestock- New tech to boost emissions reduction effort in meat, dairy industries

Hot Source – Fruit and vegetable prices…fall!?

News

Stocktake

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MICROPORE MEMBRANE

EMULSIFICATION TECH FOR FUNCTIONAL FOOD PRODUCTS As the demand for formulating food emulsions with enhanced nutritional value (such as low calorie, encapsulated bio-actives and targeted release) becomes increasingly sophisticated, new technologies are needed to replace current blending methods at a manufacturing scale, most of which are still based on principles of homogenisation. Continue →
Management