Nord expands functional safety for decentralised drive systems
Nord Drivesystems has expanded the functional safety capabilities of its Nordac On decentralised frequency inverter, adding new safety features for automated production environments. Continue →
Nord expands functional safety for decentralised drive systems
Nord Drivesystems has expanded the functional safety capabilities of its Nordac On decentralised frequency inverter, adding new safety features for automated production environments. Continue →
July 2026 Issue
In this Issue:
Special feature – Smart services
Packaging – Packaging power
Hot Source – Global expansion
Warehouse & distribution- Liquid logistics
Subscription options are available for both Print and Digital magazine editions.
Compact Urschel Little Gem dicer for fruit and veg processers
The new Little Gem Aspire from Urschel is a compact dicer designed to deliver versatile slicing, strip cutting, and dicing for processors of fruit and vegetables. Continue →
Halo effect : Automatic food metal system hits global stage
Automatic and automated performance verifications for food metal detectors streamlines operations by saving time, reducing costs and labour, and minimising errors and workplace injuries at critical control points. Continue →
JRS focuses on fibre integrity as supply risks grow
Food adulteration is moving back into focus as cost pressure and supply disruption continue to work through the food manufacturing sector. Continue →
Halo effect : Automatic food metal system hits global stage
Automatic and automated performance verifications for food metal detectors streamlines operations by saving time, reducing costs and labour, and minimising errors and workplace injuries at critical control points. Continue →
Tetra Pak highlights scalable manufacturing at foodpro
Tetra Pak says food and beverage manufacturers are facing increasing pressure to shorten development cycles, improve operational efficiency and scale production more quickly as market conditions become more complex across the sector. Continue →
Natural dough relaxer targets processing consistency
Recent innovation in bakery ingredients has increasingly focused on improving processing performance while meeting clean-label expectations, with German ingredients company GoodMills Innovation introducing a wheat germ-based ingredient designed to improve dough handling and reduce excessive elasticity. Continue →
