ALLERGEN INFORMATION IN PLAIN ENGLISH
Labelling, an often-underrated part of food and beverage manufacturing, is that crucial moment of communication between manufacturer and consumer. Continue →
ALLERGEN INFORMATION IN PLAIN ENGLISH
Labelling, an often-underrated part of food and beverage manufacturing, is that crucial moment of communication between manufacturer and consumer. Continue →
September 2021
September 2021
In this Issue:
Editor’s Note: A real responsibility
News
Allergen Control Feature: Allergen information in plain English
HotSource
Stocktake
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SAVE THE FOOD, SAVE… PLENTY
It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most.
Us Kiwis are far better than many operating in other countries, but we can all do our bit to better the ante. Read more
A NEW WINE PARTNERSHIP
Winebow Imports has been announced by Villa Maria Estate as its new exclusive import representative in the US. Continue →
CLEAN LINES
Hygienic practice is crucial in the world of food and beverage manufacturing, and as one of the most critical components in a processing line, it is particularly important that heat exchangers are designed and constructed according to sound hygienic design principles. Continue →
HEALTH FROM THE INSIDE: Capitalising on the growing trend of organic products
Since the COVID-19 pandemic, consumers have been increasingly seeking health and wellness products. Continue →
THE FUTURE OF FOOD SAFETY MONITORING AND QUALITY MANAGEMENT IS DIGITAL
Food manufacturers can now automate their food safety management and improve food quality while increasing workflow efficiency. Continue →
A BREAK IN AUSTRALIA’S WASTE CHALLENGE
Nestlé and Amcor are among a group of companies that have collaborated to produce Australia’s first soft plastic food wrapper made with recycled content. Continue →
AN OUT OF THIS WORLD SUSTAINABLE SOLUTION
Meat grown in space. It sounds like it could be part of a surreal sci-fi novel, but Israeli food-tech start-up Aleph Farms is making it a reality. Continue →
A NOSE FOR INNOVATION
Dr Andrew Kralicek, team leader of the molecular sensing team at Plant & Food Research
From detecting flavour profiles in brews and stowaway insects in food shipments, to sniffing out decaying meat, artificial olfactory systems are changing the game of food and beverage testing. Continue →
Female Perspective on the future of food production.
Nine influential Kiwi women from across the primary industries sector gathered in Manawatu to discuss where-to-next for our food producing nation. Continue →