In this Issue:
Chit Chat: Plant-based environmentally friendly approach to food colouring
Innovation: Disinfection system providing bio-security protection
Dairy feature: Sheep milk shakes up the dairy industry
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It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most.
Us Kiwis are far better than many operating in other countries, but we can all do our bit to better the ante. Read more