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Advocado- No browning for 10 Days

New avocado technology from Queensland Company After developing what it describes as its world-first, patented ‘no browning’ Natavo Zero avocado processing technology, Naturo All Natural Technologies launched its full range of sliced, diced and smashed avocado products for the food service industry at Asia’s leading Food and Hospitality Trade Show, HOFEX, in Hong Kong, May 7-10. Continue →
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Advocado- No browning for 10 Days

New avocado technology from Queensland Company After developing what it describes as its world-first, patented ‘no browning’ Natavo Zero avocado processing technology, Naturo All Natural Technologies launched its full range of sliced, diced and smashed avocado products for the food service industry at Asia’s leading Food and Hospitality Trade Show, HOFEX, in Hong Kong, May 7-10. Continue →


 

August 2019

In this Issue: 

Chit Chat:  Is New Zealand’s food system unsustainable?

Innovation:  Pete’s Natural releases New Zealand’s first hemp seed-infused beverage.

Cover story:  Packaging – It’s not easy being green.

A success story : How success down under helped a British start-up achieve global recognition.

Subscribe and get even more food technology news monthly.

Subscription options are available for both Print and Digital magazine editions.

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SAVE THE FOOD, SAVE… PLENTY

It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most.

Us Kiwis are far better than many operating in other countries, but we can all do our bit to better the ante. Read more

 

 

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Testing
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How to avoid using chemical lubricants in spray dry nozzles for infant formula and pharmaceutical powders

Assessing HAZOP and Hygiene Design Requirements in Reducing Chemicals and Increasing Assembly Safety With spray driers now being specifically built to manufacturer higher yield products such as nutritional and specialty powders, many process and quality professionals are looking at “how can we assemble, operate and increase cleanability of nozzles, meet our stringent audit, HACCP and HAZOP risk identifiers, but still operate a complex atomising nozzle, that has threads, high-pressure o-rings etc. Continue →
Management
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SAVE THE FOOD, SAVE… PLENTY

It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most. Continue →