Ripe-O-Meter guides shoppers on when avocados are ready
Westfalia Fruit has introduced in-store ripeness indicators across five major Indian cities to build consumer confidence in a market where many shoppers are unfamiliar with avocados. Continue →
Ripe-O-Meter guides shoppers on when avocados are ready
Westfalia Fruit has introduced in-store ripeness indicators across five major Indian cities to build consumer confidence in a market where many shoppers are unfamiliar with avocados. Continue →
Setpember 2026 Issue
In this Issue:
Snzck foods- Snack shift
Processing & Ingredients – Liquid logistics
Hot Topic – Newcomer and classic favorite scoop top honors
Sustainable sourcing –Whittaker’s initiatives strenthen cocoa communities
Subscription options are available for both Print and Digital magazine editions.
Guided changeovers help reduce errors and downtime
GEA has introduced Changeover Assist, a new digital application designed to provide standardised support for product and recipe changeovers on SmartControl-based food processing and packaging machines. Continue →
Halo effect : Automatic food metal system hits global stage
Automatic and automated performance verifications for food metal detectors streamlines operations by saving time, reducing costs and labour, and minimising errors and workplace injuries at critical control points. Continue →
Functional evolution…
Hawkins Watts sees opportunity in changing snack demands
New Zealand’s snacking and biscuit categories generate more than $1.5 billion in annual grocery sales, creating significant opportunities even as consumer expectations continue to change. Continue →
Halo effect : Automatic food metal system hits global stage
Automatic and automated performance verifications for food metal detectors streamlines operations by saving time, reducing costs and labour, and minimising errors and workplace injuries at critical control points. Continue →
Tetra Pak appoints MD of Oceania
Tetra Pak has appointed Michael Wu as managing director of its Oceania business, effective September 1, 2026. Continue →
Massey brings sensory science to international gelato programme
Food quality, nutrition and consumer behaviour will be explored through a new partnership between Te Kunenga ki Pūrehuroa Massey University and The Italian Way, the social promotion association behind Italy’s Sherbeth Festival. Continue →
