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Australia issues licence for commercial release of GE banana

The Australian Government has issued QUT a licence to commercially release QCAV-4, a genetically modified (GM) variety of Cavendish banana designed to help save the world’s Cavendish banana production Food Standards Australia New Zealand (FSANZ) has also notified the Food Ministers’ Meeting (FMM) that it has approved QCAV-4 as suitable for human consumption. Continue →
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Australia issues licence for commercial release of GE banana

The Australian Government has issued QUT a licence to commercially release QCAV-4, a genetically modified (GM) variety of Cavendish banana designed to help save the world’s Cavendish banana production Food Standards Australia New Zealand (FSANZ) has also notified the Food Ministers’ Meeting (FMM) that it has approved QCAV-4 as suitable for human consumption. Continue →


February 2024 

In this Issue: 

Profile of success – Companies to do business with.

Water and wastewater –  Sludge and waste…

Ingredients Bean bonanza.

Processing – GEA helps Nestle cut steam at infant formula plant.

Stocktake

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Testing
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MICROPORE MEMBRANE

EMULSIFICATION TECH FOR FUNCTIONAL FOOD PRODUCTS As the demand for formulating food emulsions with enhanced nutritional value (such as low calorie, encapsulated bio-actives and targeted release) becomes increasingly sophisticated, new technologies are needed to replace current blending methods at a manufacturing scale, most of which are still based on principles of homogenisation. Continue →
Management