Annual Directory 2024

In this Issue: 

Trends 2024 – Innovations, AI, sustainability shape food and beverage future.

20:20 Vision- F&B companies and people to watch.

Packaging – Know your packaging options.

Processing – Optimise clean-in-place (CIP) processes.

Stocktake

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MICROPORE MEMBRANE

EMULSIFICATION TECH FOR FUNCTIONAL FOOD PRODUCTS As the demand for formulating food emulsions with enhanced nutritional value (such as low calorie, encapsulated bio-actives and targeted release) becomes increasingly sophisticated, new technologies are needed to replace current blending methods at a manufacturing scale, most of which are still based on principles of homogenisation. Continue →
Management