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“RESET, REVIEW AND REFOCUS” TO BEAT COVID-19 FALLOUT – BUSINESS EXPERT

Host of Conquer the Crisis, Business Blueprint CEO Dale Beaumont Business expert Keith Abraham advises businesses to use the lockdown period to “reset, review and refocus.” The keynote speaker presented from his home-office during Conquer the Crisis, an emergency virtual conference for small to medium enterprises hosted by Business Blueprint CEO Dale Beaumont. Continue →
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“RESET, REVIEW AND REFOCUS” TO BEAT COVID-19 FALLOUT – BUSINESS EXPERT

Host of Conquer the Crisis, Business Blueprint CEO Dale Beaumont Business expert Keith Abraham advises businesses to use the lockdown period to “reset, review and refocus.” The keynote speaker presented from his home-office during Conquer the Crisis, an emergency virtual conference for small to medium enterprises hosted by Business Blueprint CEO Dale Beaumont. Continue →


March 2020

March 2020

In this Issue:

Chit Chat: Kiwi tech on the big stage

Innovation: PMA A-NZ and GS1 Australia improving the safety of fresh produce

Industry 4.0 feature: Are you ready?

Subscribe and get even more food technology news monthly.

Subscription options are available for both Print and Digital magazine editions.

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SAVE THE FOOD, SAVE… PLENTY

It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most.

Us Kiwis are far better than many operating in other countries, but we can all do our bit to better the ante. Read more

 

 

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Testing
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How to avoid using chemical lubricants in spray dry nozzles for infant formula and pharmaceutical powders

Assessing HAZOP and Hygiene Design Requirements in Reducing Chemicals and Increasing Assembly Safety With spray driers now being specifically built to manufacturer higher yield products such as nutritional and specialty powders, many process and quality professionals are looking at “how can we assemble, operate and increase cleanability of nozzles, meet our stringent audit, HACCP and HAZOP risk identifiers, but still operate a complex atomising nozzle, that has threads, high-pressure o-rings etc. Continue →
Management
0

SAVE THE FOOD, SAVE… PLENTY

It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most. Continue →