NZ Food Technology News

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All News

June 2021

In this Issue:

Editor’s Note: Food for thought

Innovation: Challenging the agritech sector

News

Foreign matter detection

HotSource

Stocktake

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SAVE THE FOOD, SAVE… PLENTY

It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most.

Us Kiwis are far better than many operating in other countries, but we can all do our bit to better the ante. Read more

 

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REB M STEVIA LEAF SWEETENER APPROVED

Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced the Singapore Food Agency added Reb M Stevia leaf sweetener to the list of permitted food additives. Continue →

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NEW SUSTAINABLE PACKAGING FOR BOBBY BANANA

After extensive trialling with a number of different materials, Dole has changed the packaging of its Bobby Bananas to a new tape that will reduce around 16 tonnes of plastic from going to landfill in New Zealand each year. Continue →
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AN AUTOMATION JOURNEY

Mitchell Adams, Redarc In five years’ time, the factory floor of Redarc Electronics is set to look very different – and it’s all thanks to cobots. Continue →

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