We have a responsibility to the scientists of the future
We have a responsibility to the scientists of the future
May 2022
In this Issue:
Editor’s Note – Life is what you bake it
Innovation – Awards to celebrate
Baking Feature
News
Stocktake
HotSource
Subscribe and get even more food technology news monthly.
Subscription options are available for both Print and Digital magazine editions.
It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most.
Us Kiwis are far better than many operating in other countries, but we can all do our bit to better the ante. Read more
Sponsored
-
CONGRATULATIONS WOOJEONG KIM FROM THE UNSW – WINNER OF THE REDSHIFTBIO STRUCTIR LAB GRANT PROGRAMMEWoojeong Kim, a PhD student from the School of Chemical Engineering, University of New South Wales (UNSW) under the guidance of Professor Cordelia Selomulya and Dr. Continue →
A NEW WINE PARTNERSHIP
CLEAN LINES
CREAM OF THE CROP
DELIVERING FULL-BODIED RESULTS FOR LOCAL WINERIES
BEVERAGE CONTAINERS: IS THERE A BETTER WAY?
AN OUT OF THIS WORLD SUSTAINABLE SOLUTION
TESTING FOR THE BEST
