Browsing: Testing

Food testing processes that once took days are now completed to international standards in minutes. In-house food testing labs with high-tech food testing equipment are now an essential part of the food production process. After all, food contamination can result in costly recalls and destroy overnight reputations that took years to develop.

Testing
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The New Zealand Food Innovation Network (NZFIN) is an accessible, national network of science and technology resources created to support the growth and development of New Zealand food and beverage businesses of all sizes by providing facilities and the expertise needed to develop new products and process from idea to commercial success. Continue →
Dairy
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A workshop is being organised by the Centre for Food Research and Innovation (CFRI) of the Department of Wine, Food and Molecular Biosciences (Faculty of Agriculture and Life Science, Lincoln University) at Lincoln University on the 6th November This workshop will bring together presenters from academia, industry and dairy farming. Continue →
Testing
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Recently elected president of the New Zealand Institute of Food Science and Technology NZIFST, Dr David Everett has his eyes firmly set on ascertaining the knowledge base of the Institute’s 1200 members and increasing the value of that expertise to relevant government departments and agencies. Continue →