AMSEAL CLOSURE SYSTEMS
Protect Your Dairy Products from Tampering, Leakage, and Contamination. Amseal delivers cutting-edge sealing solutions built for dairy processing and export.Our Expertise: Selig Closure Lining for unbeatable protection. Enercon Super Seal™ Induction Machines – fast, efficient, reliable. Cap Tighteners for plastic and glass. Cap Inspection & Rejection Systems for total quality control.Why Selig Lift ‘n’ Peel™. Airtight, tamper-evident, hermetic seals that keep dairy fresh from processor to shelf – meeting the industry’s highest standards. Light-weight containers to cut your carbon footprint without compromising protection. Fast, hassle-free application. Sealed at Source™ to protect your brand and export reputation.Partner with Amseal Closure Systems – the sealing experts trusted by New Zealand’s dairy industry. Contact us today!
Address: Unit 5, 39 Porana Road, Wairau Valley, Auckland 0627, PO Box 100727, Auckland 0745
Phone: 09 441 2595 | Email: info@amseal.co.nz | www.amseal.co.nz
AZELIS NZ LTD
Innovation through formulation. Every dairy innovation starts with a bold idea. At Azelis, we help Food & Nutrition manufacturers transform those ideas into products that delight consumers and meet the demands of the dairy industry. Combining formulation expertise, application know-how and a comprehensive portfolio of speciality ingredients, we support innovation across cultured dairy, cheese, dairy beverages, desserts and nutritional dairy applications. Working alongside customers, our dairy specialists help optimise texture, flavour, shelf life, nutritional profiles and product yield while improving manufacturing efficiency and process consistency. From protein enrichment to fermentation and clean-label solutions, we help customers overcome complex formulation and processing challenges. As consumer demand grows for high-protein, better-for-you and more sustainable dairy products, manufacturers seek solutions that deliver functional performance and consumer appeal. We support the development of differentiated products that balance functionality, nutrition and sensory properties. Whether the objective is to improve cheese yield, enhance texture and stability, extend freshness, or accelerate time-to-market, Azelis provides end-to-end technical support from concept development through to commercial production. Backed by local expertise and a global network of ingredient partners, Azelis helps dairy manufacturers bring differentiated, high-quality products to market.
Address: Physical – 111 Carlton Gore Road, Newmarket, Auckland, 1023, New Zealand. Postal – PO Box 37408 Parnell, Auckland, 1151
Contact: Melanie Salberg, Commercial Director, Food & Nutrition
Phone: 09 444 4650 or 021 449 902 | Email: melanie.salberg@azelis.com | www.azelis.com
BECKHOFF AUTOMATION Limited
Beckhoff Automation Limited provides open, PC-based control technology suited to the dairy industry’s increasingly data-intense automation needs. Its product range includes industrial PCs, I/O and fieldbus components, drive technology, automation software, control cabinet-free automation, and machine vision hardware, usable individually or integrated into a complete control system. At the core of this technology is EtherCAT, a real-time Ethernet solution enabling fast, reliable communication, alongside TwinCAT software, which supports the growing use of AI and machine learning within automation processes. For demanding hygienic environments, components are available with IP69K protection, suitable for high-pressure, high-temperature conditions. Being industry-independent and scalable, Beckhoff’s technology offers dairy operations a flexible automation foundation that can adapt as processes evolve.
Address: Unit F3, 4 Orbit Drive, Albany, Auckland 0632
Phone: +64 9 281 2736 | Email: info@beckhoff.co.nz | www.beckhoff.com
BELL TECHNOLOGIES
When the true value of Milk Whey was recognised, it moved from being spread on land or used as animal feed to becoming a valuable source of extractable protein. And throughout that transition, our instrument has been at the forefront. With the advancement of Protein separation technology (membrane plants) of the latter 1990’s, the need for reliable concentration measurement to aid in Automated control of theprocess was met with parallel development of the Sanitary digital Process Refractometer.K-Patents pioneered the development of the Digital Optical image detector that lifted the Process Refractometer from being a rough measurement of marginal capability to being at the forefront in Dissolved Solids determination, reliable, accurate and robust. Bell Technology , there at the start, continues this excellence today with the enhanced all new 6th generation Process Refractometer, KxS Technologies DCM20. We also offer other analysis, optical photometric based along with electrochemistry for both on or off-line needs, Plant and environmental. So, interface detection, pH, Conductivity through advanced process Datalogging.
CONTACT: Gavin Bell, general manager and sales
PHONE: 09 5251875 | EMAIL: Info@belltechnology.co.nz | www.belltechnology.co.nz
Brown Brothers Engineers Flow Technology
Brown Brothers Engineers Flow Technology supports New Zealand’s dairy, food and beverage, industrial and sanitary processing sectors with custom-designed process and flow technology solutions from SPX FLOW. As the exclusive New Zealand distributor for SPX FLOW, BBE Flow Technology supplies and supports their globally recognised brands, including APV, Seital, and Johnson Pump. With a comprehensive range of equipment including plate heat exchangers, sanitary process pumps, valves, homogenisers, cavitators, powder-in-liquid mixers, disc stack separators and complete processing packages, BBE Flow Technology helps processors improve performance, reliability and profitability. Backed by local engineering expertise, OEM parts, preventative maintenance, field servicing and in-house assembly, refurbishment and repairs, the team supports customers across New Zealand. From dairy process upgrades and new installations to servicing and troubleshooting, BBE Flow Technology helps keep production moving safely and efficiently.
Contact: Tanmoy Ghosh, National Sales Manager
Address: 2 Kaimiro Street, Pukete, Hamilton 3200
Phone: 07 850 6250 | Email: info@bbeflowtech.co.nz | www.bbeflowtech.co.nz
BRUKER
Bruker Optics’ FT-NIR analysers for laboratory and production quality control are designed to be user-friendly, reliable, and cost-effective. Built on the same FT-NIR technology platform, our analysers deliver consistent precision, accuracy, and data integrity across all applications. From the routine benchtop TANGO Series, newly released MOVE-T dairy liquids analyser and the versatile MPA III Dairy Analyzer to the process MATRIX and BEAM Series, users can select the ideal instrument for their application without compromising performance. Bruker’s dairy FT-NIR solutions support the entire dairy production workflow, including milk (including plant-based alternatives), cheese, milk powder, whey powder, butter, yoghurt, and ice cream. Comprehensive Bruker dairy NIR calibration packages ensure accurate and reliable analysis throughout the production process, helping manufacturers maintain quality and efficiency today and into the future.
CONTACT: David Marston, Division Manager
ADDRESS: 67 Kaiwharawhara Road, Wellington 6035
PHONE: 027 276 3355 | EMAIL: david.marston@bruker.com | www.bruker.com/ft-nir
BURKERT NEW ZEALAND
For more than 40 years, Burkert has partnered with New Zealand dairy processors to keep plants running reliably, from milk reception and evaporation to membrane filtration and CIP. As a leader in fluid control and automation, Burkert combines proven valve, sensor, and control solutions with a deep understanding of local dairies to help maximise uptime and protect product quality. A comprehensive portfolio of hygienic flow control technologies, angle seat and diaphragm valves, solenoid valves, sensors, valve islands, and automation platforms, is designed for demanding dairy environments. To accelerate improvement and modernisation, Burkert New Zealand backs its technology with strong local technical support and application expertise. The team works closely with maintenance, engineering, and project teams to specify the right solutions, simplify mixed-brand and legacy installations, and plan smarter preventative maintenance and automation upgrades that align with sustainability and compliance goals.
Contact: Steve Richardson, sales manager; Graeme Hover, general manager
Address: Burkert New Zealand, 44 Rennie Drive, Airport Oaks, Auckland 2022
Phone: 0800 287 5378 | Email: sales.nz@burkert.com | www.burkert.co.nz
BW PACKAGING
Dairy processors face constant pressure to maintain hygiene, portion accuracy, and seal integrity across a wide range of products and packaging formats. From cultured products to frozen desserts, equipment must perform reliably in wet environments while supporting consistent throughput and fast changeovers. BW Packaging provides dairy packaging solutions built around thermoform-fill-seal, preformed cup filling, VFFS bagging, and horizontal flow wrap, with complementary labelling, filling and end-of-line equipment including palletising. Our systems are configured to match your product, packaging format, and production goals – without unnecessary complexity. With globally recognised brands in the dairy market such as ARCIL, DAIRY PACK, HAYSSEN & SYMACH, we would love to talk to you about your requirements and how we could support them!
Contact: Gordon Wood, General Manager
Address: F7/13-15 Forrester Street, Kingsgrove, NSW 2208, Australia
Phone: +61(0)2 9150 7055 or +61(0) 402-959-939 | Email: gordon.wood@bwpackaging.com | www.bwpackaging.com/markets/dairy
CEM International
CPE, a division of CEM International, partners with leading dairy manufacturers to deliver high-performance mixing, agitation, powder handling and hygienic processing solutions built for modern dairy operations. With decades of engineering expertise and deep understanding of sanitary design, CPE supports consistent, efficient production across milk, cultured products, cream, yoghurt, ice cream and plant-based alternatives. CPE’s DairPro™ technology provides fast, energy-efficient mixing, CIP-compatible designs, and a full range of in-tank, inline, static and high-shear systems tailored to dairy formulations. Backed by Australian manufacturing and global installations, CPE helps producers optimise product quality, reduce processing risks, and improve plant utilisation.
Contact: Maz Shibani. Group General Manager
Address: 63-65 Maffra Street, Coolaroo Victoria 3048 Australia
Phone: +61 3 9309 4822 | Email: cem@cem-int.com.au | www.chemplant.com.au
HAWKINS WATTS NEW ZEALAND
For more than 30 years, Hawkins Watts has partnered with dairy manufacturers across New Zealand and Australia to bring innovative, commercially successful products to market. Combining deep expertise in dairy systems, functionality, and formulation with creative ingredient solutions, Hawkins Watts helps brands meet evolving consumer expectations for both nutrition and sensory appeal. Supporting this is a comprehensive portfolio of high-quality ingredients spanning flavour, texture, colour, health and nutrition, and more, enabling tailored solutions across diverse dairy categories. To accelerate innovation, Hawkins Watts has invested in advanced analytical technologies and recently expanded its Auckland R&D facility, featuring dedicated spaces for product analysis, UHT pilot processing, flavour development, and concept creation. From indulgent flavours and texture optimisation to scientifically validated ingredients for health benefits important to consumers, delivered through ingredients such as extracts, postbiotics, probiotics, prebiotics, collagen, creatine and more. Hawkins Watts helps customers develop high-performing dairy products that meet changing market demands with confidence.
Contact: Stuart Jones, Sales Manager; Peter Bosch, General Manager
Address: Hawkins Watts New Zealand, 43 Maurice Road, Penrose, Auckland 1061
Phone: +64 9 622 2720 | Email: sales@hawkinswatts.com | www.hawkinswatts.com
IFM Electronic Ltd
Ifm’s IO-Link technology is helping drive the next generation of digitalisation in the NZ Dairy industry by transforming traditional sensors into intelligent, connected data sources. Rather than simply transmitting a measurement, IO-Link sensors provide real-time process values, diagnostics, status information and operating parameters, enabling greater transparency throughout production environments. In hygienic applications as found in the dairy industry, ifm’s IO-Link-enabled sensors and infrastructure deliver seamless communication between field devices, control systems and enterprise platforms. The continuous flow of structured data supports improved process control, simplified installation & commissioning, faster diagnostics and more efficient maintenance strategies. Hygienic sensors, including flow meters, pressure, temperature, level, conductivity, and vibration monitoring devices connected to an IO-Link master are specifically designed to withstand demanding wash-down environments, while maintaining reliable performance. By connecting critical process information to higher-level systems, manufacturers can now improve food safety, product quality while increasing plant availability. Reduce downtime and advance Industry 4.0 initiatives through smarter, data-driven decision making. Interested to know more? Contact our application automation engineers.
Phone: 0800 803 444 | Email: sales.nz@ifm.com | www.ifm.com/nz
LAB SUPPLY
Global laboratory brands, backed by local expertise. As a New Zealand family-owned and operated business, Lab Supply is behind New Zealand’s dairy sector, helping teams to test, research and innovate with trusted laboratory products from leading local brands, backed by local expertise and support when you need it. Working with globally recognised brands including IKA, Merck, Memmert, BRAND, and Greiner Bio-One, Lab Supply delivers trusted solutions for dairy laboratories, production sites, and research facilities nationwide. Our range includes Memmert incubators and ovens, IKA Eurostar overhead stirrers, ULTRA-TURRAX homogenisers and laboratory blenders, BRAND Dispensettes®, liquid-handling systems, Greiner Bio-One labware, and Merck culture media, air-sampling, and hygiene-monitoring solutions. Together, these technologies support everything from microbiological testing and environmental monitoring to quality assurance and food safety compliance. With teams in Auckland and Dunedin, Lab Supply backs New Zealand dairy with products, technical advice, servicing, calibration, and repairs, helping keep the industry moving forward.
Contact: Adam Hogue-Spurway, Director
Address: PO Box 7051, Dunedin 9011
Phone: 0800 500 787 | Email: info@labsupply.co.nz | www.labsupply.co.nz
MASSEY UNIVERSITY
The production and manufacturing of dairy ingredients and foods are central to Aotearoa New Zealand’s economy. Te Kunenga ki Pūrehuroa Massey University has an established reputation for excellence in delivering qualifications supporting the food sector and dairy industry. Being 43rd in the world for Food Technology (Shanghai International University Rankings) we deliver capacity and capability in dairy technology, food safety, nutrition, consumer and sensory science. Massey University built a legacy in dairy science and technology, beginning a century ago with agricultural training to improve milk production and farm management. Expanding into dairy engineering and food technology, Massey developed innovations in processing, safety, and formulations that support New Zealand’s dairy producers. Research now includes food sustainability and high-value products, with Massey internationally recognised for its scientific leadership in dairy innovation.
CONTACT: Alistair Carr, Associate Professor in Dairy
Technology
ADDRESS: Postal – Massey University Private Bag 11 222
Palmerston North 4442 New Zealand. Physical – Massey
University Tennent Drive Palmerston North 4410 New
Zealand.
PHONE: 0800 627 739 (0800 MASSEY) | EMAIL: contact@massey.ac.nz | www.massey.ac.nz
METTLER TOLEDO
METTLER TOLEDO is a trusted partner in New Zealand’s dairy industry, providing advanced technologies that ensure product safety, optimise production, and support regulatory compliance. Their cutting-edge product inspection systems use X-ray, metal detection, and vision technologies to detect contaminants and verify packaging integrity, minimising recalls and protecting brand reputation. Precise industrial weighing solutions enable accurate ingredient batching, packaging, and portion control, reducing waste and maintaining consistency. METTLER TOLEDO’s process analytics instruments monitor critical parameters like pH, temperature, and chemical composition in real-time, helping producers maintain quality and meet food safety standards. By integrating inspection, weighing, and analytics, METTLER TOLEDO helps dairy manufacturers enhance efficiency, sustainability, and profitability, supporting New Zealand’s globally recognised dairy sector with innovative, reliable, and precise solutions tailored to industry needs.
Contact: Ralph Cocklin, Country Manager
Address: 18a Maui Street, Pukete, Te Rapa, Hamilton 3200, New Zealand
Phone: 0800 722 648 | Email: AU01.infomtnz@mt.com | www.mt.com
PACIFIC FLAVOURS & INGREDIENTS LTD
Pacific Flavours & Ingredients Ltd is 100% New Zealand owned and operated and has been partnered with dairy manufacturers across New Zealand and Australia for over 25 years. Solutions with specialised enzymes and whey permeate powder with our global partners has ensured many commercially successful products are brough to market. Providing innovative solutions with our highly technical team is our MO. At Pacific Flavours and Ingredients Ltd, we understand the importance of flexibility in product formulation, optimising recipes without compromising on quality or taste. Our global partnerships with Proliant Dairy Ingredients and Amano Enzyme Inc ensure our ability to meet any challenge. With our dedicated technical and development team we welcome any enquiry big or small, to find solutions to bring your projects to life.
Contact: Andrew Pickering, Sales Development Manager; Bob Spencer, Managing Director
Phone: +64 9 5701516 | Email: sales@pacific-flavours.co.nz | www.pacific-flavours.co.nz
RML MACHINERY
RML designs and builds custom robotic automation machinery for post-farm-gate dairy manufacturers. With 40+ years of experience, we specialise in end-of-line packaging and warehousing solutions, including case packing machines, palletising systems, cartoning machines, and automated guided vehicles (AGVs). We understand the challenges of modern production lines, which is why we customise our products for each customer to address rising labour costs, maximise equipment functionality, and boost throughput. Whether it’s packing cheese, butter, milk, or other dairy products, we are trusted by leading brands such as Fonterra, Tatua, Oceania Dairy, and more to deliver innovative, high-quality systems that streamline operations and enhance efficiency for our customers. By integrating our world-class robotic automation equipment, dairy manufacturers can save millions of dollars in production costs, directly driving long-term profitability and sustainable growth.
Contact: Panashe Nyashanu
Address: RML Machinery Ltd, 6 Chafer Place, Burbush, Hamilton 3200
Phone: +64 7 849 3215 | Email: sales@rmlnz.com | www.rmlnz.com
SC FILTRATION
SC Filtration is a specialist provider of self-cleaning filtration equipment. We provide filtration equipment to the Australia and New Zealand markets, representing Elfi Filtration, a specialist Italian company that manufactures the filters. Our aim is to help you to improve your production processes by using this filtration equipment. We do this by providing the product knowledge, technical support and detailed information that you need to take advantage of these filtration products. We have equipment designed in accordance with EHEDG (European Hygienic Engineering Design Group) hygienic design standards, for use in the food and dairy industries. By using our high-quality filtration equipment made to European standards, you can be comfortable in the knowledge that you have a reliable and robust solution.
Contact: Malcolm Frith, technical manager or Tim Neal, sales
Address: SC Filtration, 8 Haverstock Road, Auckland 1025
Phone: 0800 002 304 | Email: technical@selfcleaningfilters.co.nz | www.selfcleaningfilters.co.nz
SHERRATT INGREDIENTS
For 40 years, we’ve been a trusted partner to New Zealand’s food and beverage manufacturers. We work closely with dairy manufacturers across a wide range of applications, supplying specialist ingredients and tailored solutions that support product innovation, quality and consistency. From cultured dairy products and dairy beverages to cheese, ice cream and nutritional products, our team helps customers bring their best product to market. As a family-owned business, we’ve grown to a team of 60, with two sites in Auckland and an office in Christchurch. Our extensive ingredient portfolio includes hydrocolloids, starches, stabilisers, emulsifiers, phosphates, proteins, fibres, flavours and cocoa powder. Backed by market-leading facilities in Hobsonville, Auckland, including product development and quality control labs, pilot-scale capabilities, and dry-blending and production facilities, we continue to innovate, evolve and expand our offerings to support the success of our customers.
Contact: Sharon Burkett, Marketing Manager
Address: 1 Workspace Drive, Hobsonville, Auckland
Phone: 09 444 1676 | Email: sales@sherratt.co.nz | www.sherratt.co.nz
SIKA
In dairy and food processing environments, flooring plays a critical role in maintaining hygiene, safety, and operational efficiency. At Sika New Zealand, our Sikafloor® flooring systems are specifically designed to withstand the demanding conditions found in dairy plants, beverage facilities, industrial kitchens, bakeries, and food manufacturing sites. These durable, seamless floors offer excellent resistance to thermal shock, chemical exposure, heavy traffic, abrasion, moisture, and intensive cleaning regimes, while providing a hygienic, easy-to-maintain surface. From raw material processing and bottling lines to packaging, storage, freezers, and washdown areas, Sika’s flooring solutions are engineered to perform in both wet and dry production environments. With proven expertise in the dairy industry, Sika delivers long-lasting flooring systems that help protect your facility while supporting the highest food safety standards.
Address: 85-91 Patiki Road, Avondale, Auckland, New Zealand, 1026
Phone: 0800 745 269 | Email: info@nz.sika.com | www.sika.co.nz
TLV Pty Limited
TLV helps dairy manufacturers manage steam as a site asset through specialist consulting, engineering and service programs. SSOP, TLV’s steam system optimisation program, provides a phased pathway to visualise and improve condensate discharge locations, steam applications and whole-site steam balance. BPSTM supports systematic steam trap and condensate discharge location assessment, helping identify failed traps, leaking bypasses, blocked discharge, poor installations and avoidable steam loss. SA surveys focus on dairy steam users such as heat exchangers, vats, CIP systems, evaporators, dryers and hot water systems, identifying causes of slow heating, water hammer, stalling, condensate loss and energy waste. TLV also offers iTrapSensor and iBPSSM.net monitoring for critical or difficult-to-access assets, supporting proactive maintenance.
Contact: Bill Newton, Regional Manager
Address: 15 Edmundson Street, Onekawa, Napier 4110, New Zealand
Phone: 06 842 0169 or 0274638931 | Email: salesanz@tlv.com.au | www.tlv.com/global/AU/
WADDING SOLUTIONS LTD
Wadding Solutions Ltd is New Zealand’s specialist in closure lining and induction sealing solutions for the food and beverage industry. For more than 20 years, we have partnered with packaging manufacturers and brand owners to deliver high-performance sealing materials that protect product quality, enhance food safety and create an outstanding consumer experience. Our range includes induction seal liners, pressure-sensitive liners, foam liners and custom closure lining solutions for dairy, beverages, nutraceuticals, pharmaceuticals, cosmetics and industrial applications. We support every project with technical expertise, product trials, sampling and responsive local service to ensure the right solution for every closure. Committed to quality, innovation and continuous improvement, Wadding Solutions helps customers achieve reliable sealing performance, regulatory compliance and packaging excellence while providing flexible manufacturing and dependable supply throughout New Zealand.
Address: 21b Hannigan Drive, St Johns, Auckland 1072
Phone: 09 570 8666 | Email: sales@waddingsolutions.co.nz | www.waddingsolutions.co.nz