Browsing: Processing

Increasing automation in the food processing industry has helped maintain quality. NZ Food Technology News features the latest food processing trends, equipment, machinery and manufacturing processes. There’s a particular emphasis on food processing in the meat, poultry, seafood and dairy industries, as there’s a need for safe and speedy production.

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New avocado technology from Queensland Company After developing what it describes as its world-first, patented ‘no browning’ Natavo Zero avocado processing technology, Naturo All Natural Technologies launched its full range of sliced, diced and smashed avocado products for the food service industry at Asia’s leading Food and Hospitality Trade Show, HOFEX, in Hong Kong, May 7-10. Continue →

The new Food Act means changes for your business. Eurotec, the New Zealand distributors of Testo Instrumentation, has seen a rush of new business from the hospitality and food industries wanting to benefit from Testo’s range of sophisticated, easy-to-use food safety technology and instruments that are efficient, time-saving and help businesses comply with the new Act.  One of Testo’s biggest breakthroughs is Testo Saveris 2, which ensures the quality of food with simple and efficient monitoring and documentation of all refrigerated and heated foods. Continue →
Processing For manufacturers, smart robotic food production lines will simplify the way food is manufactured, offering flexible consistency. Factories will become up to 80% smaller and the increased levels of control will lead to a safer operating environment and improvements in product shelf-life.

By the time you read this, APRIL could well be an international winner – the transformative impact robot has been shortlisted for the World Food Innovation Awards 2017 in the category ‘Best Technology Innovation’ Developed by the University of Lincoln’s National Centre for Food Manufacturing in South Lincolnshire, APRIL (Automated Processing Robotic Ingredient Loading) is a fully automated robotic system that can mix, load and cook ingredients in a manner similar to professional chefs, yet on an industrial scale. Continue →
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