Browsing: Ingredients

In a competitive market, the quality of food ingredients and food additives is key. Read the latest news on everything relating to the food ingredients industry: colouring, emulsifiers, preservatives and sweeteners, through to berries, nuts, herbs, spices, fruit and vegetables. Find out what’s happening in the world of food ingredients suppliers and manufacturers.

Ingredients
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By Mohamed Tawfek Elkhishin and Malik Altaf Hussain department of Wine, Food and Molecular Biosciences, Lincoln University The most widely accepted definition of probiotics describes them as live micro-organisms, which, when administered in adequate amounts, confer a health benefit to the host/human. Continue →