In a competitive market, the quality of food ingredients and food additives is key. Read the latest news on everything relating to the food ingredients industry: colouring, emulsifiers, preservatives and sweeteners, through to berries, nuts, herbs, spices, fruit and vegetables. Find out what’s happening in the world of food ingredients suppliers and manufacturers.
A Penn State study has found spices such as rosemary, oregano, cinnamon, turmeric, black pepper, cloves, garlic powder and paprika reduce the body’s negative response to digesting high-fat meals. Continue →
By chief executive Horticulture New Zealand, Peter Silcock.
New Zealand’s fruit and vegetable growers are thankful at least one political party has the good sense to put a call for mandatory country of origin labelling (MCoOL) on their political agenda for this election. Continue →
New Zealand’s growing reputation as a gourmet destination is due to a lot more than a reputation for quality food and beverage. Continue →