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Good management information is critical to the success of any business. NZ Food Technology News details specific food and beverage management areas, from increasing productivity, to funding, and protecting export revenue.
Two New Zealand Dutch cheese companies yet again win all three major accolades in the 2013 NZ Champions of Cheese Awards for the second consecutive year. Continue →
New Zealand businesses are not properly managing their supply-side risks, jeopardising billions of dollars in revenue and tens of thousands of jobs, according to a report from the Chartered Institute of Purchasing and Supply, Australasia and accounting firm Grant Thornton New Zealand Ltd. Continue →
Fruit and vegetable growers around the country will be delighted to hear of the Ministry for Primary Industries’ dealings with two illegal seed importers recently. Continue →
A Central Otago winery was presented with the prestigious Red Wine of Show and Class Trophy for its award winning 2010 Pinot Noir at the ‘Five Nations Wine Challenge’ at a dinner held in Sydney last month. Continue →
After an intense day of grand final competition, Peter Tuapawa, from Victoria Park New World in Auckland, narrowly beat Abigail Smith, from Pak’nSave Kaitaia for the 2012 Alto Young Butcher of the Year title. Continue →
The new bi-annual Food and Drug Administration (FDA) registration requirement for foreign and domestic food facilities imposed by the Food Safety Modernization Act (FSMA) took effect on 1 October 2012. Continue →
This year’s winners of the 2012 Plastics Industry Biennial Design Awards were announced at a dinner held at the Ellerslie Convention Centre in Auckland early this month. Continue →
The taskforce established to make recommendations on how to improve New Zealand’s workplace health and safety performance has released its scheduled public meetings, Hui and Fono. Continue →
By Gary Hartley of GS1 New Zealand
Radio spectrum is among the least tangible of economic goods – rather different from very tangible food products and beverages. Continue →
Attendees at Horticulture New Zealand’s annual conference held in Auckland last month were told that intense market research and increased investment in research and development rather than a belief in products was the key to growing exports. Continue →
A gingered peach and pear with Cointreau pie took top honours in the 2012 Bakels New Zealand Supreme Pie Awards announced late last month at the Rendezvous Hotel in Auckland. Continue →