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Good management information is critical to the success of any business. NZ Food Technology News details specific food and beverage management areas, from increasing productivity, to funding, and protecting export revenue.
Report says low investment in R&D holds back New Zealand’s business growth
Low investment in R&D as a percentage of GDP is holding back New Zealand’s potential for dynamic business growth, according to the latest Grant Thornton Global Dynamism Index (GDI) 2013. Continue →
This month’s announcement of a new joint venture with the government to fund and operate New Zealand Food Innovation Auckland Ltd, trading as The FoodBowl – Te Ipu Kai, is a significant boost for Auckland’s $3 billion a year food and beverage sector. Continue →
By Richard Plowright managing director New Zealand Medical & Scientific
As the pages of this fine publication constantly demonstrate, the food production industry in New Zealand spans many levels of scale, innovation, technology, variety and complexity. Continue →
New Zealand's first food super-campus will be the focus of FoodHQ, a research collaboration that aims to enable the nation’s food exports to reach $60 billion by 2025. Continue →
By Jerome Matthews
Helping support long held claims for the efficacy of BiOWiSH™ are a series of wide ranging international case studies and a growing political urgency that recognises that the earth is not an infinite resource for food and an endless supply of potable water. Continue →
By Steve Best
Last year the Riddet Institute published a report titled “A Call to Arms” in response to the government’s 2010 Economic Growth Agenda, which established an increased target of 30-40 percent of GDP by 2025. Continue →
George Adams, managing director of Coca-Cola Amatil NZ, has won the inaugural Senior Leader of the Year award at the 2013 NZ Workplace Safety Awards. Continue →
Hiring expectations remain steady in New Zealand, however, rising consumer confidence is translating into a more active candidate market and employers should be on high alert to retain key talent and drive current and future productivity and performance, according to the latest Hudson Report: Employment Trends. Continue →
New Zealand’s horticulture sector continues to grow in spite of recent biological and economic challenges according to the latest edition of ‘Fresh Facts’, the annual facts and figure booklet for horticulture data published by Plant & Food Research and Horticulture New Zealand. Continue →
Seventy eight percent of small businesses in Australia are planning to spend more time on social media in the coming 12 months according to a small business survey conducted in February. Continue →
A Massey University researcher will travel to the United States later this month to better understand the history of taewa (Maori potato), kumara, and Indian corn. Continue →
The latest Hudson Report: Employment Trends says that hiring expectations remain steady, however, rising consumer confidence is translating into a more active candidate market and employers should be on high alert to retain key talent and drive current and future productivity and performance. Continue →
Distinguished Auckland University alumnus Kim Goldwater is best known for his pioneering vision to establish winegrowing on Waiheke Island and producing Auckland’s first world-class Cabernet Sauvignon and Merlot wines. Continue →