You are at:Home»All News»Category: "Wine Technology" (Page 2)
Browsing: Wine Technology
The NZ wine industry is booming, and the wine technology section is a must for suppliers, consultants, growers, wine makers and the New Zealand wine export sector. Get independent editorial on all the technical aspects of grape growing, winemaking, bottling, packaging, shipping and more.
A new viticulture and winemaking degree with a strong focus on practical and applied training is being launched at Nelson Marlborough Institute of Technology (NMIT) this year. Continue →
Catalina Sounds describes itself as New Zealand’s most successful wine brand you have never heard of − and I can testify to the truth of that statement. Continue →
The September issue of Wine Technology magazine reported the financial woes of Australia’s Treasury Wine Estates — a company with strong links to New Zealand — but the company now says it has called off all discussions on two offers that sought to buy all TWE’s shares at $A5.20 each. Continue →
Australia’s Winery Engineering Association held a successful two-day conference in Napier recently, attracting almost as many delegates as a similar event staged in Australia. Continue →
Research from the University of Auckland has found wine-making yeast produces nice smells to attract the highest number of fruit flies ― which in turn help it disperse over the widest area of a vineyard. Continue →
Researchers at Lincoln University and Plant & Food Research are talking of a possible ‘revolution’ in the wake of genetic research which suggests ways to better productivity and disease resistance, along with the possibility of new grape varieties. Continue →