Browsing: Export
Case studies from the New Zealand food export business: discover what successful food and beverage exporters are doing. Covers New Zealand beef exports, dairy exports, fish exports, seafood exports and more.
Horticulture News
Changes must beef up biosecurity.
Horticulture New Zealand wants to see stronger biosecurity protection come out of an announcement of an investigation into how border protection agencies can work together. Continue →
The 2012 Cuisine NZ Champions of Cheese Awards
The Cuisine NZ Champions of Cheese Awards is a celebration of local cheesemaking – honouring technical excellence in the manufacture of New Zealand cheese. Continue →
Political roadblocks at Indonesian key port
By Les Watkins
Indonesia and its constantly growing population now nudging 140 million seemed set to become one of our major customers for products such as onions, apples and kiwifruit. Continue →
A quality product enhanced by innovative marketing
ENZAFOODS’ FreshFields Apple Sauce won the Progressive Enterprises Grocer’s Choice Award at the New Zealand Food Awards held in Auckland late last year. Continue →
ENZAFOODS caps half a century in style
ENZAFOODS has been credited with revolutionising the apple industry by creating a market for fruit that used to be tossed away. Continue →
Deloitte report wins praise from Hawkes Bay
The annual wine industry benchmarking survey is on the nail according to Lyn Bevin, executive officer of Hawke’s Bay Winegrowers. Continue →
Strategic review provides framework for profitable growth of New Zealand wine
New Zealand Winegrowers has released the results of a Strategic Review of the grape and wine sector. Continue →
Apple ban not totally lifted by Aussies
By Les Watkins
Apples from New Zealand are still forbidden fruit for many Aussies – despite their importation getting the thumbs-up from Prime Minister Julia Gillard. Continue →
A note to the deliberately deaf
By Les Watkins
Exporters will be glad to learn that one of Australia’s best-qualified commentators on agribusiness has defended them – by endorsing an opinion first aired in FOODtechnology. Continue →
Slippery future for potentially lucrative export
By Les Watkins
Two mothers had offspring within minutes of each other for the first and only time in their lives. Continue →
Ugly fish’s export potential
By Les Watkins
A deep-sea fish often described as ‘nightmarishly ugly’ may soon be boosting the country’s export drive. Continue →
The push for value added exports gets underway
By Les Watkins
The food and beverage sectors begin an earnest attack on a target of $160 billion worth of processed food exports by 2025. Continue →
Export wine testing facility for Marlborough winemakers
Cawthron recently announced the opening of its dedicated Marlborough export wine laboratory. Continue →
Good times for Waikato dairy farmers
The record year for dairy production has meant dairy farming has generated $3.4 billion dollars in revenue for the greater Waikato region. Continue →