Browsing: Export
Case studies from the New Zealand food export business: discover what successful food and beverage exporters are doing. Covers New Zealand beef exports, dairy exports, fish exports, seafood exports and more.
RECORD BREAKING ZESPRI KIWIFRUIT CROP EXPECTED
A taste of New Zealand is currently en-route to Tokyo and Busan. Continue →
A NEW WINE PARTNERSHIP
Winebow Imports has been announced by Villa Maria Estate as its new exclusive import representative in the US. Continue →
BIOACTIVES INITIATIVE CREATES EXPORT SECTOR OPPORTUNITY
An initiative to extract and commercialise high value bioactive molecules from plant-based foods and horticulture for the global bioactive ingredient market could kick-start a new Māori-led export sector. Continue →
Cornish Kern from the UK named World Champion Cheese 2017
Cornish Kern, an alpine-style cheese made by the UK’s Lynher Dairies Cheese Company, has been crowned World Champion Cheese at the 30th annual World Cheese Awards, after just a few years in development. Continue →
SHEEP AND BEEF SUCCESS
Beef + Lamb New Zealand and the Meat Industry Association have welcomed the successful completion of joint scoping discussions towards an EU – NZ Free Trade Agreement (FTA) announced by the Government. Continue →
KIWI TASTE IN UAE
The United Arab Emirates has been treated to a thorough taste of New Zealand, after more than 10 Kiwi companies showed off their wares at a five-day food show in Dubai. Continue →
Tales of a dairy town
ON ONE of New Zealand’s busiest retail days, the tiny pioneering town of Eltham in South Taranaki is decidedly quiet. Continue →
Case Study – Export
Innovative New Zealand food producer Smartfoods has invested $3 million on new equipment and a new high-tech factory to meet soaring demand for its premium breakfast cereals and snacks in Australia and China. Continue →
Cracking the competition
Worth $294.6 billion compared to New Zealand’s $46.6 billion, Australia’s retail market can offer big rewards to businesses who succeed in getting their products on its shelves. Continue →
Innovation and whakapapa combine to deliver customers for fish company
From being carbon neutrality to environmentally friendly packaging, Lyttelton-based Okains Bay Seafood is at the forefront of the New Zealand fishing industry’s drive for innovation and sustainability. Continue →
Growing nature’s super food
They may be small and unassuming, but blueberries pack a massive antioxidant punch. Continue →
Cool customers
In taking its iconic Kiwi brand to Korea, Tasman Bay Food Group had to invest in some costly improvements to suit the market. Continue →
Preparation and perseverance key for China
The ongoing rise of China and the growing importance of China to New Zealand’s economy is well publicised. Continue →
Blue River adds new dimension to sheep industry
Blue River Dairy LP is a joint venture between a Southland farmer and a prominent Indonesian family. Continue →
Growing consumer demand in Brazil means opportunities for New Zealand
As the world’s fifth most populated country, there is no doubt that Brazil is a huge market, and for some of New Zealand food and beverage and food technology companies it can be a bit daunting at first. Continue →
Special award for high country excellence
The conviction of high country growers combined with the collaboration of two leading primary sector companies was recognised as a winning combination at the 2014 NZ Food Awards. Continue →
Hatching an export plan
For a nation of people nicknamed after a bird, it’s not surprising one of our favourite meals would be another bird. Continue →
The UAE – a gulf of opportunity for New Zealand F&B
While on the surface it may appear there are very few similarities between the United Arab Emirates (UAE) and New Zealand, our trade relationship is actually a perfect fit. Continue →
Whittaker’s Chocolate expands into Malaysia
Whittaker’s is expanding into the Malaysian market with its New Zealand-made chocolates to be made widely available through leading retailers. Continue →
Smart systems pack a punch in export markets
Among New Zealand’s best food technology export success stories is Haden & Custance, a Hawke’s Bay firm specialising in the design, manufacture and automation of handling equipment for the food industry, particularly dairy, worldwide. Continue →