FRESH OFF THE FARM – NEW ZEALAND’S FIRST CARBON ZERO MILK
By Mark Piper, Fonterra’s director for category, strategy and innovation
It was exciting to see Fonterra launching New Zealand’s first carbon zero milk, Simply Milk. Continue →
Browsing: HotSource
The spicy addition to the food and beverage manufacturing industry
IN THE LAB – INNOVATION IN A PANDEMIC
By Professor Richard Newcomb, chief scientist at Plant & Food Research
Innovations in food production, processing and storage have always been part of the landscape, evolving the way people interact with food. Continue →
SEPTEMBER ADDING SPICE – MOVERS AND SHAKERS
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Since 1971, Drake New Zealand has been supporting local business across multiple industries, including food manufacturing, with temporary, permanent and unbundled recruitment needs. Continue →
FUTURE FOOD – FUTURE OF PROTEIN AND LIVING IN THE HORIZON OF CHAOS
By food futurist, Tony Hunter
The Future of Protein
In a landmark announcement the Australian National Farmers’ Federation and NSW Farmers have united with Food Frontier to launch a “new national Future of Protein Forum that brings together traditional livestock, plant, and alternative protein producers to meet the projected demand for Australian protein.” Continue →
THIRST QUENCHER – NEW FEES-FREE PROGRAMMES FOR EIT
EIT’s School of Viticulture and Wine Science has recently added two new fees-free programmes to its portfolio. Continue →
THIRSTY FOR CHANGE: CARBON REDUCTION EFFORTS RECOGNISED
Frucor Suntory has been named one of the Top 10 Carbon Reducers by carbon and environmental programme Toitū Envirocare. Continue →
FOSTERING THE FUTURE: A Q+A WITH LINCOLN UNIVERSITY FOOD SCIENCE MAJOR, LAURYN HIPPOLITE
HS: Why did you choose to study a Bachelor of Science, majoring in Food Science and how far into your studies are you? Continue →
EYE ON INNOVATION – EVER WISH YOU COULD PREDICT THE ‘NEXT BIG THING’ IN F&B?
By The FoodBowl Chief Executive Alexandra Allan
Do you ever wish you had a crystal ball to predict the ‘next-big-thing’ in food and beverage? Continue →
FRESH OFF THE FARM – FONTERRA’S INNOVATION TO TACKLE METHANE
By Fonterra’s Director for Category, Strategy & Innovation, Mark Piper
It’s the million-dollar question for New Zealand’s largest industry: how can we stop cows from burping? Continue →
MONEY MATTERS – FINANCING BUSINESS IN THE AGE OF CARBON ZERO
By Graham Patterson and Shaun Nicholson, One Finance
With New Zealand businesses considering how they can adopt best practices for carbon neutrality regardless of whether they have signed up to the scheme, technology and finance is definitely going to play a major factor in their decision making. Continue →
FOOD’S FUTURE – PERSONALISED NUTRITION MARCHES ON
By Food Futurist, Tony Hunter
In one of the latest advances in personalised microbiome research we have Harvey and Harvetta, ‘virtual physiological humans.’ Continue →
TECH TALK – KIWI TECH TACKLES CRITICAL INDUSTRY ISSUES
Tauranga-based agricultural robotics and automation company Robotics Plus is unlocking new levels of productivity in agriculture and helping to solve important challenges. Continue →
QUICK FIRE QUESTIONS – FOSTERING THE FUTURE: A Q+A WITH A YOUNG FARMER
For 27-year old Cheyenne Wilson, a career in the agri-sector is much more than just a way to earn a living. Continue →
IN THE LAB – ADDING VALUE TO SEAFOOD INDUSTRY KEY TO SUSTAINABILTY
By Professor Richard Newcomb, Chief Scientist at Plant & Food Research
Aotearoa New Zealand has a large ocean space, many times larger than our land. Continue →
ADDING SPICE – MOVERS AND SHAKERS
Brought to you by :
Since 1971, Drake New Zealand has been supporting local business across multiple industries, including food manufacturing, with temporary, permanent and unbundled recruitment needs. Continue →
LOCAL FLAVOUR – FONTERRA: STAMPING OUT ITS CARBON FOOTPRINT
As one of New Zealand’s largest energy users, sustainability is at the core of Fonterra’s strategy to maximise and prioritise the qualities of New Zealand milk and take it to the world. Continue →
iMonitor – Innovators in Food Safety Monitoring and Quality Management
Innovative op tech company iMonitor helps businesses along the food chain to automate their food safety management and to improve food quality while increasing workflow efficiency. Continue →
THIRST QUENCHER – FIGHTING FOOD WASTE WITH BEER
What do you get when you cross a chef, a brewer and an innovator? Continue →