Browsing: Factory

Discover what’s new in the food processing factory, inside and out. From food factory design, materials, staff safety systems, food factory cleaning, warehousing and logistics, through to waste, heating and filtering systems.

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PLANT-BASED MANUFACTURING FACILITY A FIRST IN NEW ZEALAND A New Zealand beverage manufacturer has announced it will open what is being described as New Zealand’s first dedicated state-of-the-art plant-based milk manufacturing facility. Continue →
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NITROGEN AN ALTERNATIVE TO CO2 SUPPLY ISSUE As the nation faces a potential shortage of carbon dioxide in the food and beverage processing and packaging industry, a feasible alternative is on everybody’s mind says Jasmine Gill marketing specialist at HWL. Continue →
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FACTORY CONTAMINATION CONTROL IS IN YOUR HANDS The food production industry does not typically require the same application of traditional cleanroom technology as seen in the semiconductor, pharmaceutical and even food laboratory industries says Johan Lucas, VP sales and business development at Kemutec. Continue →
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MOVING AUTOMATED FULFILLMENT FROM STRATEGY TO EXECUTION The growing demand for e-grocery services is driving increased consideration of automated micro fulfillment centres (MFCs) and e-grocery fulfillment centres (EFCs). Continue →
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Hygienic practice is crucial in the world of food and beverage manufacturing, and as one of the most critical components in a processing line, it is particularly important that heat exchangers are designed and constructed according to sound hygienic design principles. Continue →
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A new British survey has found that food factory managers keep themselves awake at night worrying about five scenarios… Safety standards being compromised to meet production targets, food fraud, third-party hygiene audits, allergy management and emerging risks. Continue →
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