Food logistics take effect after the food or beverage has been processed. This includes warehousing, factory logistics, refrigeration, cool storage, handling transportation, export logistics and customs clearances for export.
Evolv, described as an all-new compact and highly efficient ‘last mile’ electric quadricycle demonstrator with a cubic load capacity rivalling mid-size vans, has been revealed at Cenex Expo 2024. Continue →
COUNTDOWN’S CUTTING-EDGE AUCKLAND FRESH DISTRIBUTION CENTRE DELIVERS FARM TO FORK
Countdown’s dedication to delivering freshness, from the farm to fork, will know no bounds with the supermarket announcing its new, $150 million Auckland Fresh Distribution Centre (AFDC) is now officially open for business following on from the announcement of plans for a new $99 million fresh distribution centre in Rolleston, Canterbury. Continue →
Flexicon is introducing a new portable half-frame Bulk Bag Discharger with a manual Bag Dump Station and integral Flexible Screw Conveyor that transfers material discharged from bulk bags and/or manually dumped from hand-held sacks into downstream process equipment or storage vessels, dust free. Continue →
Managing mobile equipment fleets across New Zealand’s winemaking industry just got a lot easier thanks to Blenheim-based Forklift Hire Services and smart technology specialist RCT. Continue →
A new joint venture aims to provide Kiwi SME exporters a greater presence and an improved representation at the negotiation table with the world’s largest international shipping companies in the wake of changing global trends. Continue →
Food and beverage companies are among a throng of other industries keen to get involved with the 480ha Ruakura Inland Port and logistics hub development, built by Tainui Group Holdings in Hamilton and earmarked for opening next year. Continue →
In an effort to save on costs and increase production, an Australian dairy producer contacted HMPS to design and manufacture a new ‘pick and place’ crate packer to accommodate its changing business needs. Continue →
The first customer to take advantage of ADDE’s innovative ZFP solution is Baxter Laboratories, a Therapeutic Goods Administration (TGA) licensed manufacturer based in Victoria. Continue →
Founder and chief executive of Cafe X Technologies Henry Hu (San Francisco) answers questions on robotics in the food industry and predicts what the future might hold
Q: What will the workforce look like 20 years from now? Continue →
New Zealand is moving forward in business to government interaction. Food businesses might feel that already, given the new Food Act and its food safety requirements. Continue →
International shipping company Maersk Line has taken notice of market demand and has invested heavily in a large number of 20ft refrigerated container units. Continue →
Effective food traceability systems are inherently complex. Data on ingredients, products, locations, processes, dates and business entities are constantly being captured, stored and kept accessible to multiple supply chain participants. Continue →
Velvet has medicinal properties long-recognised in these North Asian societies. And New Zealand, the world’s pioneer in deer farming, is their major source by volume and quality. Continue →
Everyone knows that New Zealand is surrounded by ocean. Our long coastline gives us the world’s sixth largest exclusive economic zone (EEZ). Continue →
