Political roadblocks at Indonesian key port
By Les Watkins
Indonesia and its constantly growing population now nudging 140 million seemed set to become one of our major customers for products such as onions, apples and kiwifruit. Continue →
Browsing: Logistics
Food logistics take effect after the food or beverage has been processed. This includes warehousing, factory logistics, refrigeration, cool storage, handling transportation, export logistics and customs clearances for export.
The search for a trend to get the ball rolling
By Gary Hartley
What’s the big trend in radio frequency identification – RFID? Continue →
Dealing with difficult traceability
Editors note: While the article is directly applicable to the US and slanted towards enhancing the value of purchasing SG Systems equipment, the analysis of the issues is valid and valuable information for New Zealand producers. Continue →
Common understanding of food safety
By Carol Barnao
It’s not often that New Zealand gets a mention in United States White House reports. Continue →
Refrigeration technology a CO2 game changer
New software being installed in Maersk Line’s entire refrigerated (reefer) container fleet will cut CO2 emissions by up to 65 percent, compared to a traditional reefer container. Continue →
Utilising data to optimum effect
The Belfast production team behind Baileys Original Irish Cream, the world famous liqueur which blends whiskey with cream, has increased its overall line efficiency rating from 53 percent to 69 percent. Continue →
The gentlest way from point A to point B if you are a fish or a vegetable
By Les Watkins
Because of its delicate handling ability the Hidrostal pump is used for food transportation such as fish or vegetables. Continue →