Whittaker’s has introduced two new premium blocks, ‘Smooth dark coconut 100g’ and ‘Blueberry & macadamia in white chocolate 100g’, for a limited time.
Each block offers what the company describes as a unique textural experience: Whittaker’s Smooth dark coconut is crafted by mixing ‘Smooth creamed coconut’ with Whittaker’s ‘50% cocoa dark chocolate’, resulting in a wonderfully creamy, coconutty, plant-based chocolate. In contrast, Whittaker’s Blueberry & macadamia in white chocolate features crunchy roasted macadamia nut and vibrant blueberry pieces in Whittaker’s ‘28% white chocolate’.
The limited-edition blocks will have specially designed packaging to set them apart from the rest of Whittaker’s premium range.
Like all Whittaker’s chocolate, they are made from beans-to-bar at its one factory in Porirua. They are also proudly palm oil-free and made with 100% Rainforest Alliance Certified cocoa beans.
