About 40% of meat processing costs are linked to refrigeration and cold storage, making efficiency in this area vital for profitability and product quality. In such a demanding environment, even the smallest gains in insulation or airflow control can translate into measurable improvements in the cold chain, says Andrew Suckling, cold storage subject matter expert at Ulti Group.
He says that Ulti Group has decades of experience supporting New Zealand and Australian processors. “We have developed products that not only meet the sector’s unique needs but also set new benchmarks for performance.” A standout example, he says, is the Ulti DuoTherm blast door.
Engineered for high-performance blast freezers, the Ulti DuoTherm combines a dual-curtain system with rapid cycling to minimise temperature loss during operation. According to Suckling, the design reduces frost build-up and maintains a stable environment, which safeguards product integrity while cutting energy use. “For meat processors, this means faster pull-down times, reduced waste, and improved compliance with stringent food safety standards.”
One client reported a measurable drop in energy consumption and greater throughput after upgrading to DuoTherm technology. Suckling says this result underscores how the right door can be as important as the right chiller.
But the product is only part of the story. Ulti Group takes a holistic approach, working with processors from design through to installation and servicing.
“Our end-to-end support ensures every solution is optimised for the specific demands of meat processing facilities, whether that’s accommodating high-traffic forklift zones or integrating with complex cold chain logistics,” says Suckling.
As the meat industry looks to future-proof operations against rising energy costs and sustainability pressures, solutions like the Ulti DuoTherm Blast Door demonstrate why Ulti Group is regarded as a trusted partner. Suckling adds the combination of innovation, reliability and deep sector knowledge is what helps keep the cold chain strong.
Sponsored content: For more information phone Andrew Suckling +64 21 228 3835. Email andrew@ultigroup.co.nz or visit www.ultigroup.co.nz.
