The cost of meat and poultry continues to escalate, presenting significant challenges for manufacturers striving to maintain product quality while controlling expenses.
“Essential household items are becoming increasingly expensive, often outpacing the growth in household incomes. Consequently, meat producers must adopt innovative strategies to remain competitive and sustain market share,” says Ali Spencer, co-owner of Pacific Flavours & Ingredients Ltd.
Spencer says that rising raw material costs and shifting consumer preferences further compound the issue.
“Manufacturers face pressure to balance cost efficiency with the demand for clean products that emphasise natural ingredients and authenticity,” says Spencer. Key areas of focus include partial meat replacement, meat extension, reduction of purge, enhancement of slice ability, and minimising drying times – all critical for optimising production and maintaining profitability.
“Process optimisation and the cunning selection of ingredients have become imperative to address these challenges.” Spencer adds that scientific advancements and innovative technologies offer solutions to enhance efficiency without compromising product appeal.
“A great example is the integrating of functional ingredients that support texture and shelf life while reducing costs – this can be transformative.
“Here is the good news, at Pacific Flavours, we provide specialised technical expertise to assist meat manufacturers in overcoming these hurdles. By leveraging cutting-edge solutions, we aim to help producers enhance operational efficiency and deliver high-quality products that align with evolving consumer expectations.”
Sponsored content: For more information visit www.pacific-flavours.co.nz.
