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Sherratt Ingredients: A Kiwi-owned, locally-focused specialty ingredient provider

For almost 40 years, family-owned Sherratt Ingredients has been offering specialty ingredients and customised solutions to New Zealand’s food and beverage manufacturers.

“By partnering with leading global ingredient suppliers, we source high-quality and trusted specialty ingredients, from antimicrobials, hydrocolloids, minerals, starches and phosphates to flavours, colours, cocoa products, dehydrated vegetables, fibres and proteins. Many of our suppliers are family-owned companies that share Sherratt Ingredients’ commitment to quality and innovation,” says sales and marketing manager, Gabriela Garcia-Scholtz.

“With a focus on innovation, support and collaboration, we bring together the expertise of our growing local team with the knowledge and insights of our international suppliers to explore new formulations, applications and trends relevant to the New Zealand market. Our customers can tap into this expertise in their journey from ideation to concept development, application and production.”

Sherratt Ingredient’s “market-leading BRC-certified facilities” in Hobsonville, Auckland is always a hive of activity. Here, the company manufactures blend solutions and conducts quality checks. The site is also home to development kitchens where new and exciting prototypes are created. The company’s skilled team of food technologists include specialists in meat and poultry product development, savoury baking, soup and sauces, savoury and sweet flavour profiles, beverages and coating systems.

“With local manufacturing and expert knowledge, we can offer customers trusted advice and support when they need it, which is important when dealing with product demands and production deadlines,” says Garcia-Scholtz.

“The success of our customers and the New Zealand food industry is what drives us to continue innovating, evolving and expanding our offerings.”

Sponsored content: For more information visit www.sherratt.co.nz, phone 09 444 1676 or email [email protected]

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