Canterbury firm Green Monkey has launched two 100 percent organic baby food innovations to the market.
Remaining true to the Green Monkey ethos, the products stand out as the only baby food worldwide to offer a premium food with ingredients sourced entirely from New Zealand which are fully traceable back to source.
The two new meat based varieties are combinations that will appeal to adults and babies. Wild venison, beetroot, pumpkin, polenta and blackcurrant alongside beef, pumpkin, potato and silverbeet, these latest recipes are flavoursome in taste, an excellent source of iron and the venison recipe has a chunkier texture for older babies.
Green Monkey is available in New Zealand, Australia, Hong Kong, Korea, Dubai and soon China.
The roll out of the two new varieties started at the beginning of November.
Managing director Charlotte Rebbeck says: "There is an extremely strong demand for our trusted baby food in Asia, given recent food safety scandals, where the food is sourced from is critical to the wary Asian mother. They don’t want baby food made in New Zealand from Chinese organics, they want baby food made in New Zealand from 100 percent New Zealand organics…we are the only brand in the world to offer this and I believe this is our key selling point."
For more information:
Visit: www.greenmonkey.co.nz
