In an increasingly competitive consumer market, innovation across food and nutrition is essential.
“By partnering with world class suppliers and leading the way in concept development and technical expertise, Brenntag is your partner of choice in food and beverage innovation,” says Kristel Van Der Merwe, senior sales manager of food and nutrition, Brenntag New Zealand. “Whether you are looking for flavours, hydrocolloids, inclusions, emulsifiers, stabilisers, sweeteners or functional health ingredients, Brenntag’s food and nutrition division supports your every need.”
Linking product quality, formulation expertise and market knowledge to deliver the best performance in a product’s taste, texture, nutritional composition and shelf-life is Brenntag’s daily business.
“Our experts work with our customers to choose the right ingredients for their products. At the same time, our specialists develop solutions that are customised for each customer’s unique and specific needs.”
From bakery to beverages, from confectionery to convenience food, from dairy to meat products, the company’s teams are geared to turning actionable insights and defining trends into innovative and marketable products. “With experts in all relevant market sectors, we always have our fingers on the pulse when it comes to the latest developments and trends, allowing us to offer expertise and knowledge in each of these categories,” says Van Der Merwe.
With two fully equipped application and development centres and a dedicated nutrition team of industry experts across Australia and New Zealand, Brenntag offers “specialised capabilities and excellent service – this is what defines Brenntag food and nutrition divisions”.
“Brenntag brings together everything from creation excellence to exceptional distribution capabilities and is supported by a global network.”
Sponsored content: For more information email info-nz@brenntag.com.
