Browsing: Management

Good management information is critical to the success of any business. NZ Food Technology News details specific food and beverage management areas, from increasing productivity, to funding, and protecting export revenue.

Management
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It’s heart-warming to see innovations such as the one that can be found in the article below, with KiwiHarvest reducing the negative impacts of food waste on our environment by redistributing excess food; and it really does help to create lasting positive social change through giving to those that need it most. Continue →
Management
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Assessing HAZOP and Hygiene Design Requirements in Reducing Chemicals and Increasing Assembly Safety With spray driers now being specifically built to manufacturer higher yield products such as nutritional and specialty powders, many process and quality professionals are looking at “how can we assemble, operate and increase cleanability of nozzles, meet our stringent audit, HACCP and HAZOP risk identifiers, but still operate a complex atomising nozzle, that has threads, high-pressure o-rings etc. Continue →
Dairy (Left to right) Jim Pharoh and Tony Rutz.
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Hamilton-based Millennium Plastics Ltd was awarded the overall Supreme Award at the 2014 Plastics Industry Biennial Design Awards for their contribution to the design and development of Waikato Milking Systems’ all-new Electronic Milk Meter at the beginning of this month. Continue →
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