Global food packaging solutions specialist tna presents the latest innovation in its leading seasoning range – the new tna intelli-flav OMS 3c. A complete, one-piece solution for both wet and dry seasoning and flavouring, its exceptional performance provides even coverage at throughput rates of 100-500kg per hour for a wide variety of applications.
Configured for on machine seasoning, the tna intelli-flav OMS 3c’s unique spray capability allows for the application of liquids, liquid flavours and slurries, in addition to dry powders, and can also be used as a standalone seasoning system for small snack lines. The innovative design consists of two high-precision continuous spray guns, with a wide variety of nozzles for tailored seasoning, while the liquid itself is delivered by a closed loop spray system which ensures accuracy. The new tna intelli-flav OMS 3c allows optimal control, ensuring every part of the seasoning process is independent, and can be easily repeated and customised for each product.
With a new design 17 flight drum to gently turn the product without excessive lifting, the tna intelli-flav OMS 3c prevents damage while ensuring all surfaces are exposed to the liquid spray and the extended 400mm powder curtain for even coverage. Additional features include a vibratory in-feed conveyor to even out the product before it is weighed and moved into the tumble drum to be seasoned, and a re-designed spray lance offering improved access to the guns for ease of maintenance.
David Woollard, group sales, spraying and seasoning solutions, tna, comments, “The new tna intelli-flav OMS 3c really is an exciting new addition to our range of seasoning and flavouring solutions, offering recipe-driven seasoning for every application. We’ve introduced a number of key technical innovations on the tna intelli-flav OMS 3c, ensuring we continue to deliver the best seasoning solutions for our customers’ packaging lines.”
