In this month’s issue


Case Study: GEA has built a complete processing plant for infant formula production for Yashili, one of the big three producers for the Chinese market.

Plus: New Zealand and Mexico : A shared appetite for Opportunity.

This is our last issue for the year and it is also my last as editor. I will continue to be a part of NZ FOODtechnology as a contributing editor. Our new editor Kathryn Calvert is already at the helm and is keen to take this marvellous magazine forward into its next half century.
I’d like to thank you all for interaction I’ve had with you over the past ten years and to wish you the best for the upcoming Christmas and New Year’s break and, of course, to wish you success and in your businesses.

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New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.