The New Zealand Food Technology Annual Directory 2016
In this Issue:
100 people are selected for their outstanding and enduring contributions to the New Zealand food and beverage sector. These are the people whose efforts keep the food industry in the robust position it is today.
Best of the Best
These companies are selected by a panel of food industry experts on the basis of creativity and innovation in such areas as product development, export, marketing, and technology or business strategy.
The NZ FOODtechnology Directory has been published annually for the past 25 years. It has always been the main resource for the New Zealand food and beverage industries to provide a full and comprehensive database of equipment and service suppliers to this Industry.
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New Zealand Food Technology: keeping you updated since 1965
New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.
You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.