In this Issue:
Cover Story: Into the future
Innovation: Fish Skin for Fresh Skin
Special Feature: Foreign Matter Detection
News: What’s happening in food and beverage technology
My Say: Peter Cox
Machine Talk: Teusner Wines
Case Study: Schweppes Suntory
Directory – Suppliers list
Subscribe and get even more food technology news
Subscription options are available for both Print and Digital magazine editions.
Welcome to the July issue. We Kiwis are certainly known for our innovative approach to business, but it often needs an outsider’s perspective to ensure we are constantly learning and updating as required. That’s why I was thrilled to capture the thoughts of Microsoft superstar Claudia Röessler after her recent visit here …her insight into the food industry is fascinating, as are the comments of Wellington-born/San Diego-based investor Arama Kukutai. And check out what the Aussies are doing across the ditch to pinch a portion of our mozzarella market in China. Have a good one.
Editor NZ FOODTechnology