In this month’s issue:
COVER STORY: In this issue we look at the role Blue River Dairy is playing in adding an extra dimension to the New Zealand sheep industry. Plus:
- Professor Steve Flint discusses food safety and the role the consumer has to play.
- Of the 25 businesses nominated as finalists in the 2015 New Zealand International Business Awards, 8 are food and beverage companies.
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New Zealand Food Technology: keeping you updated since 1965
New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.
You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.