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November 2017

 

In this Issue:  

Cover Story –  A Bugs life – Food futurists predict

Last word –  David Aitken – Auckland transport crisis

 

My Say – Jan Carey – In the mouth of babes

Special Feature Foreign Matter Detection

Stocktake – What’s new and exciting

 

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Foodie Future

 
It’s that time of the year when our thoughts turn to next year and what it will bring. It’s certainly been an eventful 2017…massive weather events, the Brexit aftermath, Donald Trump’s inauguration, to name a few. Here in New Zealand, we’ve seen a drastic change of government, and only time will tell how that will affect the food and beverage industry. This month’s magazine features input from food futurists looking at next year’s trends and beyond, 2018’s buzzing deer velvet market, a Hamilton woman offering a ‘leg up’ to poor Third World coffee-growers, New Zealand’s surprising top beer writer and a plea to the industry from a winegrowing family. Enjoy this last magazine for the year…and don’t forget to make sure you’re included in the 2018 NZ FoodTechnology directory which will be hitting desks from early January – contact our sales manager Margie Lindsay at [email protected] urgently for more information. Have a great Christmas build-up…see you next year.
Kathryn Calvert

Editor NZ FOODTechnology 

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