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Broken Shed Vodka Takes on U.S. Market

They’re drinking it where?! Wanaka’s Broken Shed Vodka last year tripled its US sales and increased its number of stocking outlets by 1300%…and it’s patting the backs of two key appointments in the market to continue the success. Continue →
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Broken Shed Vodka Takes on U.S. Market

They’re drinking it where?! Wanaka’s Broken Shed Vodka last year tripled its US sales and increased its number of stocking outlets by 1300%…and it’s patting the backs of two key appointments in the market to continue the success. Continue →


July 2018

In this Issue: 

Cover Story: Into the future

Innovation:  Fish Skin for Fresh Skin

Special Feature:  Foreign Matter Detection

News: What’s happening in food and beverage technology

My Say: Peter Cox

Machine Talk: Teusner Wines

Case Study:   Schweppes Suntory

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INNOVATIVE KIWIS

Welcome to the July issue. We Kiwis are certainly known for our innovative approach to business, but it often needs an outsider’s perspective to ensure we are constantly learning and updating as required. That’s why I was thrilled to capture the thoughts of Microsoft superstar Claudia Röessler after her recent visit here …her insight into the food industry is fascinating, as are the comments of Wellington-born/San Diego-based investor Arama Kukutai. And check out what the Aussies are doing across the ditch to pinch a portion of our mozzarella market in China. Have a good one.

Kathryn Calvert

Editor NZ FOODTechnology 

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  • NAMED & SHAMED

    New Zealand food manufacturers have been named and shamed in a controversial new study that says some companies are not doing enough to reduce the largest cause of ill health in this country…unhealthy diets. Continue →






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