September 2016

In this Issue:                                   

Feeding the Earth as the Globe Cooks

Top Scientist:  Jacqueline Rowarth

My Say

Protecting your Start-up IP – Sarah Harrison

Case Study

Weighing – A Cereal Issue

Foodtech Packtech 

Show Floor Plan & Exhibitor List

 

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New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.

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  • McCashin's owners Emma and Dean McCashin

    ANCIENT WATER AN ICE AGE GIFT

    McCashin’s owners Emma and Dean McCashin
    An ancient ingredient credited with providing a marked point of differentiation for products manufactured at McCashin’s Brewery is the latest extension to the family range of drinks. Continue →






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Assist Kiwis

Industrialisation has left much of the urban environment contaminated with a variety of heavy metals, chemicals and pesticide residue Industrialisation has left much of the urban environment contaminated with a variety of heavy metals, chemicals and pesticide residue. Continue →
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