November 2014

In this month’s issue:

COVER STORY: A recent report by MPI and NZ Winegrowers presents a regional snapshot of Hawke’s Bay and Marlborough and suggests a robust future on the back of good demand for NZ wine.

  • Case study: Growing consumer demand for in Brazil signals great opportunities for NZ food and beverage exporters.

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New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.

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