In this Issue:
Cover Story: An Indian Love Story
Innovation: Life Health Foods – Meat substitutes
Special Feature: Baking Technology and Equipment
News: Support for Tonga
Last word: Mark Ross
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INDIAN SPICE AND ALL THINGS NICE
These days, the world is quite literally at your front door. There’s no excuse for being insular and, no matter what product or service you offer to the world, no reason to assume that certain markets are closed off or too parochial for unorthodox food products.
That’s why efforts to forge closer export ties with India comes as welcome news for a wide variety of food and beverage manufacturers in this country. Where once it might have seemed far-fetched to contemplate selling ‘icecream to Eskimos’, attitudes are changing as we realise that good food is – no matter where you eat it – still good food. The India NZ Business Council deserves a pat on the back for its efforts, described on pages 16 to 19. Have a good March.
Editor NZ FOODTechnology