0

Cool customers

In taking its iconic Kiwi brand to Korea, Tasman Bay Food Group had to invest in some costly improvements to suit the market. Continue →


April 2015

In this month’s issue:

COVER STORY: We take a look at Lewis Road Creamery’s move to dairy products with old-fashioned tastes and values. 

Plus:

  • Meet a food industry leader: an interview with Paul McNabb, analytical scientist and technical manager at the Cawthron Institute in Nelson.
  • Despite spreading regulatory approval for stevia sweeteners in the USA, Australia and the EU, just over 1% of confectionery launches in 2014 featured stevia as an ingredient.

Subscribe and get even more food technology news

Subscription options are available for both Print and Digital magazine editions.

Subscribe today

New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.

Sponsored