In this month’s issue:
COVER STORY: Bottlers benefit from wine success – New Zealand’s wine sector growth and diversity drives expansion of bottling plan in Hawke’s Bay.
- New Zealand Wine Technology: introducing a new bi-monthly magazine inside NZ FOODtechnology that covers the business, growing, manufacturing and processing of NZ wine.
- Foodtech Packtech: a preview of what’s on show, as well as a site plan and list of exhibitors. Come see the team from NZ FOODtechnology at stand number 2012. We’ll have some exciting things to give away to those who subscribe at the show.
- Case studies: this month we look at Tegel making strides in the Middle Eastern market, BBC Technologies accelerating growth in Asia and ways to proactively deal with food contamination scares.
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New Zealand Food Technology: keeping you updated since 1965
New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.
You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.