July 2018

In this Issue: 

Cover Story: Into the future

Innovation:  Fish Skin for Fresh Skin

Special Feature:  Foreign Matter Detection

News: What’s happening in food and beverage technology

My Say: Peter Cox

Machine Talk: Teusner Wines

Case Study:   Schweppes Suntory

Directory – Suppliers list

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INNOVATIVE KIWIS

Welcome to the July issue. We Kiwis are certainly known for our innovative approach to business, but it often needs an outsider’s perspective to ensure we are constantly learning and updating as required. That’s why I was thrilled to capture the thoughts of Microsoft superstar Claudia Röessler after her recent visit here …her insight into the food industry is fascinating, as are the comments of Wellington-born/San Diego-based investor Arama Kukutai. And check out what the Aussies are doing across the ditch to pinch a portion of our mozzarella market in China. Have a good one.

Kathryn Calvert

Editor NZ FOODTechnology 

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