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THE CHOOKS HAVE COME HOME TO ROOST

Establishing sustainability teams at all Inghams Enterprises’ sites across New Zealand has resulted in big savings in waste, water and energy, managing director Adrian Revell says. Continue →
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THE CHOOKS HAVE COME HOME TO ROOST

Establishing sustainability teams at all Inghams Enterprises’ sites across New Zealand has resulted in big savings in waste, water and energy, managing director Adrian Revell says. Continue →


November 2016

In this Issue:  

Junk Food advertising to kids restricted    

Once were gardeners- Are we making the most of indigenous food?                         

 

Special

Food tampering – A food manufactures worst nightmare

Case Study

Chipmakers benefit from a new seasoning

Q&A – Authors profile

Carine Claudepierre

 

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New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.

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  • McCashin's owners Emma and Dean McCashin

    ANCIENT WATER AN ICE AGE GIFT

    McCashin’s owners Emma and Dean McCashin
    An ancient ingredient credited with providing a marked point of differentiation for products manufactured at McCashin’s Brewery is the latest extension to the family range of drinks. Continue →






Testing
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New Sensor to Help in Fight Against E.coli

A new sensor that can detect the potentially deadly E.coli bacteria in 15-20 minutes – much faster than traditional lab tests – has been developed by Canadian and Indian researchers in the wake of the deadly 2011 outbreak that sickened thousands in Germany and killed more than 50. Continue →
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