October 2014: Challenges ahead for global dairy markets.

In this month’s issue:

COVER STORY: Two reports released this month point to a period of lower global dairy prices but with diversification and opportunities in the long term.

  • Case study: Future Products Group takes pride in presenting other companies’ food products in the best way possible.
  • NZ FOODtechnology Annual & Directory 2015: We have created a wonderful user-friendly platform for listing in the next year’s Annual & Directory. See the details here and submit your listing online. All listings are included in the online Directory as soon as they are completed. If you have any questions, contact the Listings Manager, PJ Chapman. Phone 09 484 1312 or email pj@hayleymedia.com.

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New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.

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