August 2016

In this Issue:                                   

Vegans
Are they vissionary?

Middle-aged consumers
Are they the forgotten market?

My Say

There’s a revolution coming – Gary Hartley

Dairy Special

Colin Brown of Fonterra

Foodtech Packtech 

Show Floor Plan & Exhibitor List

 

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New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.

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  • McCashin's owners Emma and Dean McCashin

    ANCIENT WATER AN ICE AGE GIFT

    McCashin’s owners Emma and Dean McCashin
    An ancient ingredient credited with providing a marked point of differentiation for products manufactured at McCashin’s Brewery is the latest extension to the family range of drinks. Continue →






Testing
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Changes at NZMS Scientific reflect growing business

Katherine Campbell and Sean Downey After eight years as scientific division manager at New Zealand Medical & Scientific, Katherine Campbell is undertaking a new role at Invisible Sentinel in the US as international sales manager and will still be involved tangentially in NZMS Scientific’s growing business in regulatory and quality testing. Continue →
Management