April 2016

In this Issue:                                   

Sugar Feature

Liquid Candy

My Say

New Zealand – A safe pair of hands – Denise Conroy

Regional Roundup

What’s happening in the Hawkes Bay?


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New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.

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  • McCashin's owners Emma and Dean McCashin


    McCashin’s owners Emma and Dean McCashin
    An ancient ingredient credited with providing a marked point of differentiation for products manufactured at McCashin’s Brewery is the latest extension to the family range of drinks. Continue →