In this month’s issue:
COVER STORY: A recent report by MPI and NZ Winegrowers presents a regional snapshot of Hawke’s Bay and Marlborough and suggests a robust future on the back of good demand for NZ wine.
- Case study: Growing consumer demand for in Brazil signals great opportunities for NZ food and beverage exporters.
- 2015 Annual Directory: We have two weeks to go before we close off on our Annual Directory for 2015. It’s going to be a bumper issue and a marketing opportunity without peer. See the details here and submit your listing online. All listings are included in the online Directory as soon as they are completed. If you have any questions, contact the listings manager, Penny Grinter. Phone 09 484 1312 or Email [email protected].
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New Zealand Food Technology: keeping you updated since 1965
New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.
You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.