NZ Food Technology September 2018

September 2018

In this Issue: 

Cover Story: FoodTech PackTech ’18 Expo 

Innovation: FoodCap and Simpro

Special Feature: Avoiding recall / Foreign Matter Detection 

Featured Manufacturer: Texas BBQ 

News: What’s happening in food and beverage technology

My Say: Hayden Higgins

Hub: Testing, Packaging, Factory, Processing

Last Word: Adrian Percy

Directory – Suppliers list

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IT’S ON! 

Welcome to September…and one of the industry’s most exciting months in the past two years. Those taking part in FoodTech PackTech 2018 will already be planning their stands and working out the best way to attract new business. If you aren’t involved this year, come along and have a look at what you are missing out. Start with reading our 27 pages of show coverage – the handy floor plan of exhibitors is on pages 40 and 41 – and make sure you are there in two years’ time. Pop in and say hello on the FoodTechnology magazine stand…we would love to hear from you and what your business is doing. Have a great show.

Kathryn Calvert

Editor NZ FOODTechnology 

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