Using science to make it simple

Robust and accurate taste and aroma profiles are essential concerns for every wine producer and now a cost-effective, incredibly fast molecular diagnostic tool offers an onsite solution to testing for Brettanomyces bruxellensis. Continue →

February 2015

In this month’s issue:

COVER STORY: In this issue we look at the role Blue River Dairy is playing in adding an extra dimension to the New Zealand sheep industry. Plus:


Subscribe and get even more food technology news

Subscription options are available for both Print and Digital magazine editions.

Subscribe today

New Zealand Food Technology: keeping you updated since 1965

New Zealand’s economic history has been dominated by its food production, and food and beverage is the largest export market in NZ. New Zealand Food Technology magazine publishes articles and case studies on the latest news in the food industry.

You’ll find food and beverage industry news on export, factory, ingredients, logistics, packaging, processing, testing and wine technology. Be sure to subscribe to get the full story each month.