November 2018

In this Issue: 

Cover Story: Could ‘Strawberrygate” happen here?

Innovation: Poweramp Sports

News: What’s happening in food and beverage technology

Hub: Testing, Packaging, Factory, Processing

Last Word: Chris Buhmann

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What would happen to your company if a customer bit into one of your delicious products and was injured by a needle…or worse? It’s a nightmare scenario all of us would rather not think about, which is why we’re lucky to have expert academics like Nigel Grigg from Massey University do the thinking for us. Could the strawberry crisis across the ditch happen here? Turn to page 15 to learn more. This month we profile two retiring stalwarts of the industry, announce the winners of the Food Awards and give away some superb Christmas reading to lucky subscribers. Enjoy your November

Kathryn Calvert

Editor NZ FOODTechnology 

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