Browsing: Sponsored
STUDENTS GET A TASTE FOR A FUTURE IN FOOD
A group of 26 secondary school students from eight colleges across the Wellington region recently joined a day of cookery and barista classes at the Whitireia and WelTec School of Hospitality on Cuba Street in central Wellington. Continue →
Leafy Greens Sorted!
Hydroponics is a method of growing plants without soil, using mineral nutrient solutions in water or another medium. Continue →
Unique Leak Detection Method for the Cheese Industry
Growing awareness around the importance of a healthy lifestyle is driving demand for ready-to-eat dairy products and its good news for the New Zealand cheese industry. Continue →
CONGRATULATIONS WOOJEONG KIM FROM THE UNSW – WINNER OF THE REDSHIFTBIO STRUCTIR LAB GRANT PROGRAMME
Woojeong Kim, a PhD student from the School of Chemical Engineering, University of New South Wales (UNSW) under the guidance of Professor Cordelia Selomulya and Dr. Continue →
HEAT EXCHANGERS IMPROVE PETFOOD MEAT SLURRY QUALITY
Meat slurry and mechanically deboned meat (MDM) products are often processed when warm or at room temperature. Continue →
SWEET SUCCESSES – A BAKER’S LIFE
Situated in the heart of the North Shore, Auckand, Cake Concepts, supplies top quality products to many places across the country with a focus on the wholesale sector. Continue →
HOTHOUSE – SPRAYING SYSTEMS OFFER SAFER SANITISING
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A range of new sanitising and disinfecting systems, developed to fight against Covid-19, could provide a useful solution for New Zealand food and beverage manufacturers. Continue →
SMART AND FLEXIBLE CONVEYING SOLUTIONS TO KEEP YOUR LINE RUNNING SMOOTHLY
Heat and Control provide a wide variety of innovative and dependable conveying and product handling systems to move product through the line as efficiently as possible. Continue →
NEW LABELLING ADHESIVES SUPPORT CIRCULAR ECONOMY FOR PET BOTTLES
Various studies show that the importance of sustainable packaging resonates strongly with consumers. Continue →