Anton Paar develops and manufactures analytical instruments generating reliable data that enables food companies to proceed with confidence in product development, production and quality control. Anton Paar is a world leader in the measurement of density, concentration of dissolved CO2/O2 and in the field of material characterization, viscometry / rheometry, process instrumentation and provides custom-tailored automation and robotic solutions.
Laboratory and process measuring instruments from Anton Paar are used in the control of incoming goods, quality control and research throughout the food industry. The product portfolio ranges from portable measuring instruments over high-precision automated laboratory or process measurement technology to individual industry-specific solutions. Moreover, Anton Paar now offers 3 years warranty on instruments in conjunction with the recommended maintenance intervals.

Eriez is a leading manufacturer of process, inspection and metal contaminant removal systems for the Australasian food industries. Eriez’ range of metal detectors, magnetic separators and vibratory feeders, screeners and conveyors are designed to enhance the production of food and ingredients. Products range from the Xtreme Metal Detector, ultra-strong RE7 magnetic separators including plates, manual and self-cleaning grates, traps and tubes, to the highly accurate vibratory feeders – both electromagnetic and electromechanical. Eriez metal detectors can be combined with separators to provide ultimate protection against both ferrous, non-ferrous and martensitic or work-hardened stainless steels. Equipment audits, inspections and testing can be arranged anywhere in the world to ensure detectors and magnets are compliant with the HACCP International Food Safety Standards. Eriez develops its range of innovative equipment to ensure your product purity, from the moment ingredients enter the plant to the time the final packaged product is shipped. Eriez is recognized as world authority in separation technologies.

Wadding Solutions is a specialist closure lining company.

With a large tooling library and high tech machinery they have the capability to line a wide range of caps and closures in a variety of shapes and sizes.

Wadding Solutions dedicated team is focused on providing clients with a personalised and efficient service. They have a purpose built clean room and a testing facility, which is used to assess your packaging before it goes to production therefore eliminating possible issues before production commences.

With a large support network of materials suppliers and industry related machinery manufacturers, Wadding Solutions can help with any packaging challenges.

Formula Foods designs and manufactures flavours right here in New Zealand. Our team of scientists utilise advanced technologies to make tailor made flavours from base natural materials.
Formula Foods is 100% New Zealand owned flavour and ingredients company based in Christchurch and Founded in 1987 by David and Christine Rout.
Offering customised solutions with low minimum order quantities and short lead-times is our specialty.
We specialise in working with our valued clients from concept, design and manufacture of exceptional flavours.

Cawthron Analytical Science is a division of the Cawthron Institute, an independent science research organisation servicing the primary sector. It is an ISO 17025 accredited contract laboratory that has been operating for 50 years, and has a proven track record for quality, analytical excellence and scientific expertise. Cawthron Analytical Science offers the latest in analytical technology, customised services and a rapid response to industry needs. Capability includes: food chemistry, microbiology, aquatic toxins & natural products testing to GMP & TGA requirements. In addition to these routine services, a specialist analytical R&D team are available for customised analytical work and research.

ATA Scientific specialises in sales, support and service for a range of analytical instruments for assessing food and drink products in terms of their structure, composition, physicochemical properties and sensory characteristics. These techniques are widely used by ingredient manufacturers, food producers, researchers and laboratories to ensure product quality, safety and process efficiency.
Some of our innovative instruments include:
• Phenom Desktop Scanning Electron Microscope (SEM), affordable, fast and easy to use high resolution imaging with elemental (EDS) analysis.
• Malvern Mastersizer 3000, enables wet and dry particle size measurements (10nm to 3.5mm)
• Malvern Zetasizer for the measurement of particle and molecular size, particle charge and particle concentration.
• Malvern Morphologi 4-ID for automated imaging of particle size, shape and chemical identification.
• Attension Theta Optical Tensiometer for surface interaction between gas, liquids and solids.
• Micromeritics gas sorption instruments for surface area & pore size measurements plus density of powders.