Sulkem proudly remains a wholly New Zealand owned private company after more than half a century of operation. We offer a wide variety of innovative and creative ingredients for the food processing industry. In addition we also provide products such as winemaking enzymes, yeasts, mannoproteins and nutrients for the winemaking industry. We provide excellent customer service and have local warehousing facilities and distribution.

Prolux, proudly New Zealand based and managed, is a 100% fully owned subsidiary of Australia’s leading food ingredient company – Oppenheimer Pty Ltd Australia.

Today, Prolux is one of New Zealand leading suppliers of functional ingredients into food manufacturing business nationwide. Under the guidance of Jignesh Shah, Prolux is now a thriving and technologically advanced company priding itself on the ability to respond to its client’s businesses by providing innovative and adaptive solutions that exceed their expectations backed by an unbeaten commitment to service.

The Prolux day-to-day management in New Zealand is overseen by John Tiongco. John’s background ensures a thorough understanding of the demands of business management and service expectations in the ingredient sector, enabling Prolux to offer unparalleled service, customised technical expertise and superior product range to our valued customers.

Importer and supplier of a comprehensive range of functional food ingredients and chemicals to the New Zealand food and dairy industries. Our portfolio includes acidulants, antioxidants, bulking agents, minerals, phosphates, preservatives, stabilisers, starches and sweeteners. These ingredients are suitable for applications in baked goods, beverages, confectionery, dairy, nutritional products, processed meats, snack foods, spreads and wine. With an expansive storage and distribution network and the ability to supply critical ingredients to our customers on a “Just in Time” basis, Interchem is the essential component to any sourcing and supply strategy.

Zymus are product formulators providing innovative solutions for the Food and Beverage Industry.
Zymus provides a comprehensive service, from finding winning solutions to delivering technical services and developing individual programs for customers.
Our history of achievement includes new product development, particularly with flavours and enzyme systems, for both the New Zealand and Australasian markets.

Invita NZ Ltd has been trading in New Zealand since 1988 and has built its reputation on supplying quality ingredients. Invita NZ imports, markets & distributes a range of specialty ingredients, focusing on the food, beverage, brewing, pharmaceutical and nutraceutical industries. We offer creative and innovative ingredient solutions, deliver excellent customer service, and provide local warehousing and distribution.

Our technical expertise and onsite application laboratory enhance customer support, assisting with new product innovations and concepts. Through exclusive relationships with our suppliers we have access to the latest global market trends and new product launches across all market segments.

Chemiplas New Zealand Limited is a specialty raw ingredients supplier operating since 1976 with a sales and warehouse base to cover all areas of New Zealand. Chemiplas Australia PTY Ltd can manage all your Australian requirements. Our network of universal food and nutrition products, technical expertise and streamlined distribution services, ensure Chemiplas is your trans-Tasman partner from concept, to finished product, to market.

Ingredients offered for the below categories, plus many more:

– Bakery
– Beverage
– Dairy – including for Infant Formula
– Food & Nutrition
– Speciality Feed Additives

Please contact us for all of your ingredients needs.

The Hawkins Watts Group represents many of the world’s leading ingredient companies with a broad product portfolio specialising in Hydrocolloids, Colours, Emulsifiers, Flavourings, Fortificants and more…

We are a proud family business. Focused on the Australian and New Zealand markets, our team of highly experienced food technologists work collaboratively, sharing knowledge and experience, to find the best solution for you.

Providing knowledge, not just ingredients.