The Marlborough Young Winemaker of the Year title has been awarded to Peter Russell of Matua Wines for a second year running. Continue →

By Professor Richard Newcomb, chief scientist at Plant & Food Research Research into cellular agriculture is expanding rapidly with investors flocking to be part of this future global market. Continue →

By the NZFIN team Supporting growth in the food and beverage industry underpins everything NZFIN does. Continue →

By Tony Hunter, food futurist What gives a product its characteristic taste, odour and flavour? Continue →

By Natalie Martin, 3R Group materials innovation manager If you make, import or use plastic packaging in your business then there is a recent Government report you need to be across. Continue →

Brought to you by: Somewhat ahead of its time, Confoil Ltd has been offering fully recyclable packaging options since it was established in 1966. Continue →

By Fiona Acheson, head of food, beverage, and consumer goods at NZTE Building brand awareness is one of the biggest challenges New Zealand food and beverage exporters grapple with, according to research released by New Zealand Trade and Enterprise (NZTE) earlier this year – a  challenge that has been heightened by travel restrictions. Continue →

With the pandemic continuing to put pressure on supply chains and supermarkets, a brand-new platform has launched combining the convenience of meal kits with the flexibility of regular shopping. Continue →

Labour challenges could be a thing of the past for the asparagus industry thanks to a robotic harvester project supported by the Government. Continue →

By NZFIN’s FoodWaikato business development manager, Craig Hoare        We have long been mythologised as a ‘land of milk and honey,’ a promised land of natural abundance and boundless opportunity. Continue →

Popular Kiwi ‘brain food’ company, Ārepa, is set to take part in a week of in-depth mentoring as part of the FoodBytes! Continue →

Facing a somewhat saturated oat milk market where many brands are loudly competing for consumers’ attention, the founder of Boring Oat Milk, Morgan Maw, decided on a quieter approach. Continue →

Bianca Kirk has a passion for food so when it came time for her to decide on a career it was only natural she chose to study food technology. Continue →

Grace van Tilborg is only two-and-a-half years out of uni but she’s already working full time as an application technologist and running a start-up, The Oat Company, with her business partner Allie, on the side. Continue →

Hip Hip Hooray! The team at Hayley Media would like to thank our valued clients and columnists for their support during HotSource’s first year. Continue →