Here’s your guide to food industry events around the world, brought to you by NZ Food Technology News:
BMA Group webinar with Meat Industry Association NZ for Meat Processors on Product Costing
Wednesday, 25 August 2021 @ 12pm-1pm
Understanding true costs by product and by work centre is critical for meat processing plants Advanced costing systems can provide the accuracy and granularity required to drive real product mix optimisation
Additionally, costing variations provide significant opportunities to optimise carcass cut combinations, giving considerable savings without investing in new equipment or personnel.
• Sirma Karapeeva , CEO, Meat Industry Association
• Matthew Smith , costing and profitability expert, President and CEO, 3C Software
• John Walker , Director, BMA Group
• Chair: Kevin Simon , Director, BMA Group
RESCHEDULED to 20-21 October 2021
Palmerston North, NEW ZEALAND | Auckland, NEW ZEALAND | Sydney, AUSTRALIA | Virtual Online Event
Since 2018 this food technology innovation conference has attracted leaders in food production, food and agricultural science and innovators across the food manufacturing sector.
With a firm focus on practical business outcomes, this conference is aimed at people in the food production and food supply chains.
ProteinTECH showcases entrepreneurs achieving growth and niche market outcomes in emerging food technologies.
In 2021, we have an exciting new format. ProteinTECH 2021 is now a hybrid event, with in-person venues located in Sydney, Auckland and Palmerston North and the virtual event streamed live online!
Meet the trailblazers, innovators and early adopters making their own path through a rapidly growing new market.