The market for lactose-free dairy products has doubled in the last five years – and is set to increase over the next five, says a new report by New Nutrition Business. Continue →
One of the world’s leading dairy product companies is achieving high efficiency discharge targets from a new $1.5 million wastewater treatment facility for treating effluent from its southern NSW manufacturing site. Continue →
A multi-million dollar investment in a vertical integration strategy and manufacturing capability is paying off for New Zealand’s New Image Group. Continue →
International food and beverage machine and turnkey manufacturer Sacmi has entered the dairy sector forming a specialised group which brings together expertise from throughout the group. Continue →
GEA Niro will be launching two new products at Anuga FoodTec 2012, the GEA Niro POWDEREYE™ in-line powder analysis system and the GEA Niro RAY™ 2, a laboratory-sized freeze dryer specially designed for R&D work with food products. Continue →
A study supported by Fonterra and published last month in the British Medical Journal Annals of Rheumatic Diseases has shown that a daily dose of skimmed milk, enriched with two value added ingredients naturally found in dairy products, may reduce the frequency and intensity of gout flares. Continue →
By Carol Barnao
In regulating the manufacture and sale of food in New Zealand, we are often faced with the challenge of striking a balance between ensuring the safety of our food while acknowledging consumers’ right to choose. Continue →