PROVIDING THE HIGHEST GRADE – OF STAINLESS STEEL
Industrial Tube has manufactured New Zealand-made tube since 1985, and that longevity is reflected in the quality of the company’s products. Continue →
Browsing: Dairy
A POSITIVE PERFORMANCE BY FONTERRA
Fonterra Co-operative Group Limited has announced its 2022 Interim Results which show the co-op has delivered a half year Profit After Tax of $364 million, a Total Group normalised EBIT of $607 million, and a decision to pay an interim dividend of 5 cents alongside a record high forecast Farmgate Milk Price. Continue →
MAJOR REVAMP FOR FOOD SAFETY LAW
Following a government inquiry into a whey protein concentrate contaminant incident in 2013, it was decided that although the food safety regulatory requirements were fundamentally sound, they were repetitive, complex, and inaccessible. Continue →
CELEBRATING THE CHEESE INDUSTRY THIS MONTH
Forget Halloween candy, there’s another treat in town this month.
October is the official month of cheese in New Zealand and Kiwis are being encouraged to try something new. Continue →
FOR THE LOVE OF ICE CREAM
For anyone with a sweet tooth, coming up with new flavours of ice cream sounds like a dream job. Continue →
FONTERRA COLLABORATES WITH ROYAL DSM FOR A SUSTAINABLE FUTURE
Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, have come together to work on reducing on-farm greenhouse gas emissions in New Zealand. Continue →
NZ DAIRY THE WORLD’S MOST EMISSIONS EFFICIENT
New Zealand dairy farmers have been labelled as having the world’s lowest carbon footprint. Continue →
HEALTH FROM THE INSIDE: Capitalising on the growing trend of organic products
Since the COVID-19 pandemic, consumers have been increasingly seeking health and wellness products. Continue →
MILKSOLIDS PRODUCTION AT RECORD HIGH
Data in the recently released annual New Zealand Dairy Statistics publication shows another record year for New Zealand’s dairy sector. Continue →
A DEER-LICIOUS COLLABORATION
Dessert fans will need to dash through the streets this month to get a taste of Pāmu’s limited edition Deer Milk gelato. Continue →
EMPOWERING COMMUNITIES WITH MIRAKA
On the surface, the Miraka factory looks much like any other dairy factory. Continue →
Moo… Baa?
New Zealand will continue its groundbreaking work in dairy products when AgResearch starts a world-first clinical trial to test the benefits of sheep milk for human digestion. Continue →
Alibaba Engages NZ Companies
Blackmore’s odourless fish oil and Anchor dairy products will be the catalyst for a new Alibaba (Australia) food trust framework that promises to improve supply chain traceability across the globe. Continue →
Vanilla Support For Tonga
Donations from New Zealand companies are flowing into vanilla brand Heilala Vanilla to assist with aid to ‘Eua following the devastation of Cyclone Gita in Tonga. Continue →
FARMERS ASK GREENPEACE TO STOP
DairyNZ is pleading with Greenpeace to quit the attacks on dairying and stop scare-mongering the New Zealand public with tales of the industry being the single polluter of rivers and drinking water. Continue →
New half-fat soft cheese solution
Arla Foods Ingredients has developed a whey protein solution that enables dairies to produce low-fat soft ripened cheeses that taste as good as the full-fat versions. Continue →
Is raw milk giving you a raw deal?
New Zealand’s economy is built on the success of its food and agricultural industry. Continue →
Blue River adds new dimension to sheep industry
Blue River Dairy LP is a joint venture between a Southland farmer and a prominent Indonesian family. Continue →
Dairy drives global health innovation
“Dairy, more than any other category, is perfectly positioned to profit from the most important consumer trends shaping the food industry,” says Julian Mellentin, director of New Nutrition Business, whose new report “Key Trends in the Business of Dairy Nutrition” outlines the 14 trends driving the category. Continue →
Growing consumer demand in Brazil means opportunities for New Zealand
As the world’s fifth most populated country, there is no doubt that Brazil is a huge market, and for some of New Zealand food and beverage and food technology companies it can be a bit daunting at first. Continue →