Industrial Tube has manufactured New Zealand-made tube since 1985, and that longevity is reflected in the quality of the company’s products. Continue →
Fonterra Co-operative Group Limited has announced its 2022 Interim Results which show the co-op has delivered a half year Profit After Tax of $364 million, a Total Group normalised EBIT of $607 million, and a decision to pay an interim dividend of 5 cents alongside a record high forecast Farmgate Milk Price. Continue →
Following a government inquiry into a whey protein concentrate contaminant incident in 2013, it was decided that although the food safety regulatory requirements were fundamentally sound, they were repetitive, complex, and inaccessible. Continue →
Forget Halloween candy, there’s another treat in town this month.
October is the official month of cheese in New Zealand and Kiwis are being encouraged to try something new. Continue →
Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, have come together to work on reducing on-farm greenhouse gas emissions in New Zealand. Continue →
New Zealand will continue its groundbreaking work in dairy products when AgResearch starts a world-first clinical trial to test the benefits of sheep milk for human digestion. Continue →
Blackmore’s odourless fish oil and Anchor dairy products will be the catalyst for a new Alibaba (Australia) food trust framework that promises to improve supply chain traceability across the globe. Continue →
Donations from New Zealand companies are flowing into vanilla brand Heilala Vanilla to assist with aid to ‘Eua following the devastation of Cyclone Gita in Tonga. Continue →
DairyNZ is pleading with Greenpeace to quit the attacks on dairying and stop scare-mongering the New Zealand public with tales of the industry being the single polluter of rivers and drinking water. Continue →
Arla Foods Ingredients has developed a whey protein solution that enables dairies to produce low-fat soft ripened cheeses that taste as good as the full-fat versions. Continue →
“Dairy, more than any other category, is perfectly positioned to profit from the most important consumer trends shaping the food industry,” says Julian Mellentin, director of New Nutrition Business, whose new report “Key Trends in the Business of Dairy Nutrition” outlines the 14 trends driving the category. Continue →
As the world’s fifth most populated country, there is no doubt that Brazil is a huge market, and for some of New Zealand food and beverage and food technology companies it can be a bit daunting at first. Continue →