Moo… Baa?
New Zealand will continue its groundbreaking work in dairy products when AgResearch starts a world-first clinical trial to test the benefits of sheep milk for human digestion. Continue →
Browsing: Dairy
Alibaba Engages NZ Companies
Blackmore’s odourless fish oil and Anchor dairy products will be the catalyst for a new Alibaba (Australia) food trust framework that promises to improve supply chain traceability across the globe. Continue →
Vanilla Support For Tonga
Donations from New Zealand companies are flowing into vanilla brand Heilala Vanilla to assist with aid to ‘Eua following the devastation of Cyclone Gita in Tonga. Continue →
FARMERS ASK GREENPEACE TO STOP
DairyNZ is pleading with Greenpeace to quit the attacks on dairying and stop scare-mongering the New Zealand public with tales of the industry being the single polluter of rivers and drinking water. Continue →
New half-fat soft cheese solution
Arla Foods Ingredients has developed a whey protein solution that enables dairies to produce low-fat soft ripened cheeses that taste as good as the full-fat versions. Continue →
Is raw milk giving you a raw deal?
There is pressure within New Zealand and internationally to relax the regulations restricting the sale of raw milk. Continue →
Blue River adds new dimension to sheep industry
Blue River Dairy LP is a joint venture between a Southland farmer and a prominent Indonesian family. Continue →
Dairy drives global health innovation
Dairy is perfectly positioned to profit from the most important consumer trends shaping the food industry. Continue →
Growing consumer demand in Brazil means opportunities for New Zealand
Ralph Hays is the New Zealand trade commissioner for Brazil, based in Sao Paulo. Continue →
Electronic Milk Meter takes out top award
(Left to right) Jim Pharoh and Tony Rutz.
Hamilton-based Millennium Plastics Ltd was awarded the overall Supreme Award at the 2014 Plastics Industry Biennial Design Awards for their contribution to the design and development of Waikato Milking Systems’ all-new Electronic Milk Meter at the beginning of this month. Continue →
Flexible spray drying technologies capture diverse export opportunities
Over the past decade, the biggest increases in dairy processing capacity have been made with the installation of new spray drying technology. Continue →
The UAE – a gulf of opportunity for New Zealand F&B
While on the surface it may appear there are very few similarities between the United Arab Emirates (UAE) and New Zealand, our trade relationship is actually a perfect fit. Continue →
Coming back to the farm
The call of home proved too strong for a high-flying Kiwi who now heads the country’s second-biggest dairy cooperative. Continue →
No holding back the protein trend
A strong interest in protein content and high-protein products across the food and drinks market is continuing to develop, despite the fact that most European and North American consumers already get enough protein in their diets. Continue →
Free-from foods move into the mainstream
The free-from foods market is booming in many parts of the world, widening into new categories and increasingly moving into the mainstream with introductions from major manufacturers and brands. Continue →
Sika flooring meets best practice and customer demands
Three infant formula plants currently under construction throughout New Zealand are employing Clean Room Certification (CRC) in flooring to ensure the highest standards of best practice in safety and hygiene to satisfy the increasing demands of overseas customers. Continue →
Blue River reaches out to Indonesian market for sheep milk powder
Blue River reaches out to Indonesian market for sheep milk powder
By Peter Owens
Recently Blue River Dairy LP won the Ministry of Primary Industries’ “Healthier Choice “category at the New Zealand Food Awards for its Blue River Sheep Milk Powder. Continue →
Funding will assist growth of agri-foods exports
New funding of $133 million from the MBIE will assist the five partners in the Lincoln Hub to finance 21 new research projects. Continue →
Workshop on the use of probiotics in animal production
A workshop is being organised by the Centre for Food Research and Innovation (CFRI) of the Department of Wine, Food and Molecular Biosciences (Faculty of Agriculture and Life Science, Lincoln University) at Lincoln University on the 6th November
This workshop will bring together presenters from academia, industry and dairy farming. Continue →
Westland lifts payout forecast
A strong start to the season and continued high international milk prices has resulted in Westland Milk Products lifting its 2013/14 forecast to $7.60-$8 per kilo of milk solids (kgMS) before retentions. Continue →