New Zealand’s dairy sector runs on trust, says Erica Esdaile, manager at Amseal Closure Systems.
“From farm gate to export, every seal is a promise of freshness and safety. As regulatory scrutiny and consumer expectations rise, more processors are turning to induction sealing to protect that promise,” says Esdaile.
The Auckland-based company is the New Zealand agent for Selig induction sealing technology and Enercon Super Seal machinery.
“We have spent years helping dairy manufacturers eliminate leakage, tampering and contamination risk at the point of packaging,” says Esdaile.
Selig Lift ‘n’ Peel technology delivers an airtight, tamper-evident seal without adding time to the production line, while also allowing processors to use lightweight containers and reduce packaging waste.
Enercon Super Seal induction machines apply that protection at speed, helping keep fast-moving dairy production lines running efficiently. Cap tighteners handle plastic, glass and aluminium closures, while cap inspection and rejection systems provide a final quality checkpoint by identifying loose, skewed or missing caps before products leave the production line.
“It’s not just about compliance,” adds Esdaile. “It’s about protecting the reputation you’ve spent years building.”
For dairy businesses looking to strengthen quality control and shelf presence, Amseal offers a free line assessment to identify where seal integrity can be improved.
Sponsored content: For more information phone (09) 441 2595, email info@amseal.co.nz or visit www.amseal.co.nz.
