Browsing: Biscuit making & handling equipment
A Unique Solution
Custom Ingredient Handling Solutions
hb-technik provides a unique high tech range of ingredient handling systems and solutions customised for the food processing industry. With superior accuracy, these solutions produce better quality products with improved safety, reduced environmental footprint and extensive cost savings.
The unique difference of hb-technik is its renowned reputation for the best designed and computerised quality ingredient management systems. This ensures your end product is produced with 100% accuracy for bulk handling conveying and dosing. The automation of levels and line dimensions can be adapted to each customer’s request to suit the characteristics of the individual Food or Beverage Manufacturing business.
With our extensive on-line 24×7 support across Asia Pacific, hb-technik provide programmed and event based maintenance for all different types of machine lines and equipment.
16/19-23 Bridge Street
P O Box 166
Terrey Hills 2084
ABB is a leading global technology company that energizes the transformation of society and industry to achieve a more productive, sustainable future.
By connecting software to its electrification, robotics, automation and motion portfolio, ABB pushes the boundaries of technology to drive performance to new levels. With a history of excellence stretching back more than 130 years, ABB’s success is driven by about 110,000 talented employees in over 100 countries.
Our expertise in every F&B segment, from sugar production to beverage bottling, means we understand that everyone’s needs are different. We take the time to get to know your business and unique challenges before providing our recommendations.
Our consultative approach ensures that we arrive at the best solution for your specific needs.
Johan van der Westhuizen
Johan van der Westhuizen
83 Grafton Road
Private Bag 92609
Beckhoff implements open automation systems based on PC Control technology. The product range covers Industrial PCs, I/O and Fieldbus Components, Drive Technology and automation software. Products that can be used as separate components or integrated into a complete and seamless control system are available for all industries. The Beckhoff “New Automation Technology” philosophy represents universal and open control and automation solutions that are used worldwide in a wide variety of different applications, ranging from CNC-controlled machine tools to intelligent building automation.
Unit F3, 4 Orbit Drive
American food manufacturer Jeanette Harris would never have put two teaspoons of cardamom in a recipe for a dozen biscuits.
The spice is strong, polarising and typically associated with India and Asian cooking, not gluten-free chocolate chip biscuits.
“Humans have internal biases about these sorts of things, especially cooks and bakers — we have these ideas that these are the tried and true ways,” Harris says.
Two teaspoons of cardamom is not one of those tried and true ways. But when an artificial intelligence designed to optimise parts for airplanes and spaceships told her two teaspoons of cardamom was the right amount, she listened.
“And it tasted delicious.” Harris, who founded the Gluten Free Goat Bakery, worked with Google’s AI research team at the company’s Pittsburgh office and its chef to develop a biscuit recipe using machine learning and artificial intelligence.
“It was arguably one of the tastier applications for Google’s Hypertune project”, engineer Daniel Golovin says.
The thought to apply Google’s AI technology to baking biscuits started one day as employees sat around talking at lunch.
Greg Kochanski, a member of the team working on AI, worried that the technology would develop with only applications for large corporations, and leave behind small businesses. He proposed finding a real-world, small use for it…and the Google biscuit experiment was born.
The team first worked with John Karbowski, a chef at Google who teaches cooking to employees. Karbowski and the team began baking chocolate chip biscuits using recipes devised by the AI.
The artificial intelligence works by using a relatively small data set to create the optimal conditions based on any number of parameters. For the chocolate chip biscuits, the AI could determine the amount of specified ingredients, the temperature and time in the oven or other factors in the baking process. The AI takes data from test batches of biscuits and uses it to design the best batch.
“You’re not going to do this billions of times,” Golovin says of baking batches of cookies. “The trick is to do this as few times as possible.”
Some biscuits concocted by the AI were terrible — not enough butter, too much chocolate. Some had orange extract and cayenne pepper. Some were good.
Google employees taste-tested the biscuits, and their feedback was fed into the AI to help it make better decisions about the next batch. After many batches of biscuits — Google’s kitchen has five ovens — the team landed on the optimal, basic, chocolate chip cookie recipe. But they weren’t done there.
To challenge the AI, the team went to Harris, whose bakery specialises in gluten-free, vegan and soy-free treats. Harris gave the team an unfinished, chocolate chip biscuit recipe that she was developing.
The AI took control over four or five ingredients, including cardamom and Szechuan pepper, the latter of which it decided does not belong in chocolate chip biscuits and was zeroed out of the recipe. The rest of the recipe was left to Harris’ expertise.
It took the AI about 60 batches of cookies to nail the recipe…not bad for a computer starting from scratch, Harris says.
Both she and Karbowski say it was a bit unnerving to give the AI control over some of the baking process and decision making. “You have to kind of surrender to how you as a baker or chef instinctually react when we look at ingredients and just trust in the recipe that the machine puts out,” Karbowski says.
Neither Harris nor Karbowski actively uses Google’s AI in the kitchen, and they both say that the technology may not be the most beneficial to their small-scale operations, where test batches and tastings are possible.
Both could see artificial intelligence and machine learning benefiting larger baking and cooking operations. And neither is worried that artificial intelligence is coming for their jobs.
Instead, the technology will help them do their jobs better, they say. “AI brought into a kitchen — it’s a little scary at first,” Karbowski says. “But it really expands your mind.” Or at least, it can help you find the perfect amount of cardamom for your cookies.
This story first appeared in the Tribune-Review in the US.
Prime Pump is a Kiwi company that, exclusively, brings the world’s best pump technology home.
Established over 10 years ago, we are an inter-generational company committed to the future of our clients’ companies, and their clients too.
Our pumps are used in a range of situations where lives, livelihoods, and the environment can be at stake. Because of that, we feel a real responsibility to providing technology that delivers quality, efficiency, and reliability every day with impeccable hygiene in food applications.
We are innovators and continue to look for ways to improve our service and add value to the products we offer.
Global excellence – it’s what Prime Pump brings to the table.
10 Chesterfield Street
PO Box 412
Eriez is a leading manufacturer of process, inspection and metal contaminant removal systems for the Australasian food industries. Eriez’ range of metal detectors, magnetic separators and vibratory feeders, screeners and conveyors are designed to enhance the production of food and ingredients. Products range from the Xtreme Metal Detector, ultra-strong RE7 magnetic separators including plates, manual and self-cleaning grates, traps and tubes, to the highly accurate vibratory feeders – both electromagnetic and electromechanical. Eriez metal detectors can be combined with separators to provide ultimate protection against both ferrous, non-ferrous and martensitic or work-hardened stainless steels. Equipment audits, inspections and testing can be arranged anywhere in the world to ensure detectors and magnets are compliant with the HACCP International Food Safety Standards. Eriez develops its range of innovative equipment to ensure your product purity, from the moment ingredients enter the plant to the time the final packaged product is shipped. Eriez is recognized as world authority in separation technologies.
21 Shirley Way
+64 21 274 2268
Since being established in 1948, Selpak has supplied machinery, as a channel partner, from start of process to end of line packaging for FMCG and Pharmaceutical manufacturers throughout the Oceania region.
With over 70 years of global experience, Selpak is backed by close relationships with its supply partners, allowing a progressive and proactive approach to developing innovative solutions across Australia & New Zealand.
If it’s a product “idea to shelf” implementation or a capital return on investment “automation project”, Selpak is the place to start the discussion. Selpak the perfect package.
Please contact one of our sales managers for more information applicable to your specific project requirements.
C11/710 Great South Rd
PO Box 97352
Manukau City Mail Centre