DKSH enjoys exclusive partnerships with Principals and Trading Partners around the world. We combine their R&D with our application capability to provide innovative solutions for our customers through best in class food ingredients and raw materials. We cover food, pharmaceuticals, coatings, plastics, personal care and agriculture markets. DKSH has a vast portfolio including hydrocolloids, starches, maltodextrins, chocolate, freeze dried fruits, croutons, marshmallows, natural and organic flavours, natural colours, creamers & foamers (dairy and non dairy), minerals, lactic acid, emulsifiers, soluble fibre, proteins, ethanol, sweeteners, tableting aids, clean label preservatives for yeast and mould inhibition, antifoam, glycerine and more.

Prolux is proudly New Zealand based, managed, and is a 100% fully owned subsidiary of Australia’s leading food ingredient company – Oppenheimer Pty Ltd.

Prolux is one of New Zealand’s leading suppliers of functional ingredients into food manufacturing businesses. Under the guidance of Jignesh Shah, it is a thriving and technologically advanced company priding itself on the ability to respond to its client’s businesses by providing innovative and adaptive solutions that exceed their expectations backed by an unbeaten commitment to service.

The day-to-day management in New Zealand is overseen by John Tiongco. His background ensures a thorough understanding of the demands of business management and service expectations in the ingredient sector, enabling Prolux to offer unparalleled service, customised technical expertise and superior product range to our valued customers.