Browsing: Snack food seasonings
Givaudan is the global leader in the creation of flavours and fragrances. In close collaboration with food, beverage, consumer product and fragrance partners, Givaudan develops tastes and scents that delight consumers the world over.
Givaudan’s comprehensive knowledge of local flavours, extensive global footprint and strategic insights enable close partnerships with customers wherever they may be. With a customised approach to product creation, the Flavour Division is a powerhouse of knowledge, innovation and creativity equipped to surprise customers and consumers with fresh, unique ideas and solutions. Givaudan creates lasting flavour and taste experiences that touch emotions across key segments including beverages, sweet goods, savoury and snacks; regardless of product category, Givaudan’s passion is to make food and beverage products taste delicious.
Headquartered in Switzerland with local presence in over 95 locations, the Company has more than 10,000 employees worldwide. We invite you to ‘engage your senses’ and learn more about Flavours at www.givaudan.com/flavours.
Unit 36, 5 Inglewood Place
Baulkham Hills 2153
We are the catalyst for discoveries that spark the senses and transform the everyday.
We are always exploring and working tirelessly to discover flavours and taste solutions that inspire our customers and delight consumers.
For more than 128 years, we’ve been pioneers of the senses – and we never stop looking to the future. We create sense-sparking offerings in 13 subcategories, ranging from perfume, fragrance ingredients, and cosmetic actives to dairy, beverages, sweet, and savory flavors — co-creating 35,000 products annually. We’re built on collective imagination, chemistry, consumer insights, and food technology – and the drive to push boundaries.
Our mission: to deliver innovative “firsts”, year after year.
For your flavour requirements across all food categories, contact the team at IFF NZ.
128 – 130 Stoddard Road
PO Box 27162
Prolux, proudly New Zealand based and managed, is a 100% fully owned subsidiary of Australia’s leading food ingredient company – Oppenheimer Australia.
Today, Prolux is one of New Zealand leading suppliers of functional ingredients into food manufacturing business nationwide. Under the guidance of Jignesh Shah, Prolux is now a thriving and technologically advanced company priding itself on the ability to respond to its client’s businesses by providing innovative and adaptive solutions that exceed their expectations backed by an unbeaten commitment to service.
The Prolux day-to-day management in New Zealand is overseen by John Tiongco. John’s background ensures a thorough understanding of the demands of business management and service expectations in the ingredient sector, enabling Prolux to offer unparalleled service, customised technical expertise and superior product range to our valued customers.
3/13 Laidlaw Way
PO Box 217138
We are 100% New Zealand owned and operated, sourcing specialised flavours and ingredients from our worldwide supply partners. The original family values and great hardworking employees are still the core of how we operate. Customers are at the heart of our business, they come first. We do our very best to ensure the experience our customers and suppliers have with us adds value along the chain, from unparalleled service, Rand D support, to follow up.
We are able to provide supply and development support for the following industries:
16 Hannigan Drive
PO Box 25466
Importers and suppliers of flavours, colours, seasonings, herbs, spices, seeds, dehydrated vegetables and oleoresins. Manufacturers of seasonings, soluble spices, and customer specific blends.
2 Carmont Place
PO Box 536
Importer and distributor of a range of specialised ingredients and materials for the food, fish, meat and beverage industries. Supplying herb and spice Oleoresin extracts, seasoning blends, natural colours and flavours. Offering capabilities to design proprietary ingredient blends. Supplier of innovative food antioxidants based on natural extracts of edible plant material. Premium French Oak Cooperage for wine making.
Unit 6, 20 Totara Street