Browsing: Salt replacers
We are the catalyst for discoveries that spark the senses and transform the everyday.
We are always exploring and working tirelessly to discover flavours and taste solutions that inspire our customers and delight consumers.
For more than 128 years, we’ve been pioneers of the senses – and we never stop looking to the future. We create sense-sparking offerings in 13 subcategories, ranging from perfume, fragrance ingredients, and cosmetic actives to dairy, beverages, sweet, and savory flavors — co-creating 35,000 products annually. We’re built on collective imagination, chemistry, consumer insights, and food technology – and the drive to push boundaries.
Our mission: to deliver innovative “firsts”, year after year.
For your flavour requirements across all food categories, contact the team at IFF NZ.
128 – 130 Stoddard Road
PO Box 27162
Tate & Lyle have been making extraordinary food ingredients for over 150 years. Our portfolio covers Modified & Clean Label Starches, Soluble fibres, Nutritive plus Non-nutritive sweeteners, Oat Beta-Glucan, Oat Protein, Agglomerated Dextrose, Maltodextrins, Locust bean gum, Customised functional ingredient blends. Our brands -Tate & Lyle, CLARIA® Clean label starches, TASTEVA™ Stevia Sweetener, SPLENDA® Sucralose, Purefruit® Monk Fruit Extract, Promitor® Soluble Corn Fibre, Sta-Lite® Polydextrose, PromOat® Oat Beta Glucan, PrOatein® Oat Protein. Dolcia Prima® Allulose. Exclusive distributors for Sweet Green Fields® Stevia extracts, Canadian Harvest® dietary fibres, Sunett® Acesulfame K & Nutrinova Sorbates. SPLENDA® is a trademark – Heartland Consumer Products LLC. Sunett® is a trademark – Celanese Corporation. Find out more about why our customers keep coming back. “Tate & Lyle – Making Food Extraordinary”
Prolux, proudly New Zealand based and managed, is a 100% fully owned subsidiary of Australia’s leading food ingredient company – Oppenheimer Australia.
Today, Prolux is one of New Zealand leading suppliers of functional ingredients into food manufacturing business nationwide. Under the guidance of Jignesh Shah, Prolux is now a thriving and technologically advanced company priding itself on the ability to respond to its client’s businesses by providing innovative and adaptive solutions that exceed their expectations backed by an unbeaten commitment to service.
The Prolux day-to-day management in New Zealand is overseen by John Tiongco. John’s background ensures a thorough understanding of the demands of business management and service expectations in the ingredient sector, enabling Prolux to offer unparalleled service, customised technical expertise and superior product range to our valued customers.
3/13 Laidlaw Way
PO Box 217138
Brenntag Food & Beverage New Zealand is an experienced partner throughout the region, offering a reliable supply of high quality food & beverage ingredients from all over the world.
We are committed to building bridges between food producers and ingredient manufacturers with our shared experience and extensive industry contacts.
We provide technical support, warehousing and distribution solutions, through to marketing that sharpen your competitive edge.
Our state of the art Test Kitchen and our experienced Applications Technologist provide the platform for innovative workshops and the ability to encourage creativity and innovation that enables our partners to make the most out of trends and development.
We serve markets that include, but are not limited to:
❚ Bakery & Snacks
❚ Health & Nutrition
Our dedicated teams can be found in New Zealand and Australia.
Carmen Chapman / Geoff Davies
75 France Street
PO Box 8111 Symonds Street