NZ FOODtechnology

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Push for value added exports gets underway

The food and beverage sectors begin an earnest attack on a target of $160 billion worth of processed food exports by 2025.

Efforts to ensure raw milk isn’t a raw deal

Striking a balance - ensuring food safety & consumers’ right to choose.

Appellation wins international wine tourism award

Award-winning Queenstown-based wine tour company.

Accusations of pork barrel politics

A perceived threat to New Zealand’s billion dollar pork industry.
‘Ugly fish’s’ export potential

‘Nightmarishly ugly’ fish may soon be boosting the country’s export drive.
The rise and rise of New Zealand ingredients

New Zealand’s growing reputation as a gourmet destination.
Smartphone warning

Study warns retailers about consumers’ use of smartphones.
Export wine testing facility for Marlborough

Cawthron opens its dedicated Marlborough export wine laboratory.
Mystery of lager origins revealed

A previously-unidentified microbe crucial to the development of lager beer.
The spice of life

Spices reduce the body’s negative response to digesting high-fat meals.
Mt Cook Alpine Salmon Wins Supreme Award

Steve Maharey presents the award to chief exceutive Geoff Matthews.

Export We have established this new section to provide information from actual case studies of food and beverage businesses that are successfully exporting. We will look into each case and obtain consultants opinions and provide seminar type articles to help potential exporters. Read more	Factory This section will focus on the factory interior and building. From factory design and construction through to materials, waste and heating systems, to filtering and staff safety systems. Read more	Ingredients In a competitive market, success almost always turns on the quality of ingredients and additives. This section of the magazine will focus on all ingredients from additives including colouring, emulsifiers, preservatives and sweeteners through to berries, nuts, herbs and spices, fruit and vegetables. Read more	Logistics Logistics take effect after the food or beverage has been processed. It will include warehousing, refrigeration and cool storage, handling transportation and customs clearances for export. Read more
Management Good management information is critical to the success of any business. NZ FOODtechnology will be detailing specific management areas ranging from increasing productivity to funding and protecting export revenue - down to earth practical article written by qualified people on key areas of all aspects of running a profitable business. Read more	Packaging Each issue will feature a different aspect of food and beverage packaging. New technology, new machinery and new materials. We will present news, articles, case studies and interviews. Read more	Processing Increasing automation in the processing industry has not come at the expense of quality. NZ FOODtechnology will feature the latest manufacturing processes and machinery for the safe and speedy production needed in the meat, poultry, seafood and dairy industries. We will look at processing plants and the new technology needed to keep up with the continued growth of the food markets. Read more	Testing Testing processes that once took days are now being completed to international standards in minutes. In-house testing and monitoring are now an essential part of the food production process. Contamination or the discovery of metal particles in a food product can result in costly recalls and destroy overnight reputations which took years to develop. Read more

Push for value added exports gets underway

Efforts to ensure raw milk isn’t a raw deal

Appellation wins international wine tourism award

Export

Factory

Ingredients

Logistics

Management

Packaging

Processing

Testing

Home

Categories

About Us

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