Browsing: Factory

Discover what’s new in the food processing factory, inside and out. From food factory design, materials, staff safety systems, food factory cleaning, warehousing and logistics, through to waste, heating and filtering systems.

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National Honey Week will take place for the first time this year from 25 November – 2 December to raise awareness and support of New Zealand honey and to encourage more Kiwis to include it in their diets. Continue →
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Balle Bros Group managing director, Dacey Balle says that Simplot, which had owned the business since 2008, had been excellent custodians but that the move to local ownership was a positive step for the New Zealand potato industry. Continue →
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A research and development facility capable of melting and forming glass in a small-scale manufacturing environment will be the centrepiece of a new facility at the Owens-Illinois, Inc., Continue →