Food Bill progress report
Time’s running out for the Food Bill to have its second reading before the upcoming general election. Continue →
Browsing: Management
Good management information is critical to the success of any business. NZ Food Technology News details specific food and beverage management areas, from increasing productivity, to funding, and protecting export revenue.
Organic retraction
By Ian MacIntyre
Fonterra has recently initiated a four-point plan with its organic farmers in order to bring this loss-making business sector into a break-even situation. Continue →
The little bit of help from friends
by Les Watkins
Fiona Grayson has an outstanding talent for preparing and presenting food. Continue →
Easy to use – thank you Mr Jobs
By Gary Hartley
Steve Jobs’ recent passing was a great loss, and not just to Apple devotees. Continue →
Restraint of trade clauses have to be worded very carefully to be enforceable
By Alan Knowsley, a partner in Rainey Collins Lawyers
Restraint of trade clauses can be a tricky business. Continue →
Farro goes with the grain and comes out ahead
By Les Watkins
One of the most surprising successes in the food industry – and by any standard it is an extraordinary success – is that of the expanding store group Farro Fresh. Continue →