Cuddon Freeze Dry products are the benchmark for quality in sublimation solutions and provide a turn-key solution, managing the delivery, onsite installation, commissioning, staff training and supply documentation.
18 McArtney Street
Lewis & Barrow is a multi-disciplined Professional Consulting Engineering Firm specializing in all areas of structural and civil engineering design, documentation, project management and architectural design.
We can start with you from the beginning –
Our expertise in providing site investigation and feasibility, through the concept and development stages, leading into tender and construction of the project will ensure your project is delivered to the highest standard in the most innovative and efficient manner.
Lewis & Barrow specializes in providing affordable, innovative and practical design solutions aimed at saving the Client time and money. Computer aided drawing (CAD) is used extensively to produce high-quality, clear and accurate plans that enable projects to be completed efficiently and with certainty, minimizing costly on-site delays and contract variations.
Our staff are all long standing and its to our satisfaction the relationships we build with our clients. You can be sure you will be dealing with the same person on repeat business where appropriate.
The majority of our work comes from the Canterbury Region, however work has been undertaken all over New Zealand and occasionally overseas.
8/357 Madras Street
PO Box 13-282 St Asaph St
METTLER TOLEDO is a leading global manufacturer of precision instruments. The Company is the world’s largest manufacturer and marketer of weighing, analytical and inspection solutions for use in laboratory, industrial, food retailing applications, and food production and packaging. The Company also holds top-three market positions for several related analytical instruments and is a leading provider of automated chemistry systems used in drug and chemical compound discovery and development.
Additional information about METTLER TOLEDO can be found at www.mt.com.
Centre of Excellence – 18a Maui Street, Pukete
Jonassen Industrial Projects Limited provides turnkey solutions to reduce wastewater generation and assess resource recovery and reduction of water usage within the factory. Offering cost effective treatment solutions JIPL provides innovative wastewater technologies and delivers total treatment solutions.
Representing leading-edge innovators JIPL supplies equipment for:
• Technology –turnkey systems e.g., SBR/MBR
• Aeration and mixing including blowers
• Thickening and dewatering – DAF, centrifuges, belt, screw and plate presses
• Sludge conditioning
• Metal membranes – technology for resource recovery within manufacturing processes
JIPL has access to the world’s leading experts, and provides full process design, supply, build and commission of wastewater treatment/ resource recovery plants.
85 Oteha Valley Road
85 Oteha Valley Road
Matcon, a division of IDEX MPT, Inc. has been providing systems for efficient and flexible processing of powders, granules and tablets since 1980. Central to our Intermediate Bulk Container (IBC) technology is the Cone Valve, offering automatic and controlled discharge of virtually any powder type. Cohesive materials are stimulated to flow, whilst free-flowing powders are controlled. Our Cone Valve has continually proven to overcome the traditional powder handling issues of bridging, rat-holing, segregation and degradation. We have implemented a wide range of systems from simple decoupling of a fixed mixer to improve throughput to a complex multi-batch, multi-mixer, fully tracked system. With a diverse national and multi-national customer portfolio, we apply our commitment to innovation, continuous product development and thorough consideration of our customers’ process needs and objectives, to deliver IBC solutions which benefit our customers with increased productivity, improved process efficiency and reduced manufacturing costs.
Evesham WR11 1JH
Brooke Fine Foods are importers and distributors of quality food solutions. We specialise is bulk food ingredients, covering a wide range of dried vine, tree and tropical fruit, nuts, grains and seeds, beans and lentils, vinegar, puree, starch’s and flours, peanut butter, canned goods, snacks, mixes and specialty products. We also represent some iconic international brands such as Mrs Balls, Peppadew, Yes You Can and our very own pre-pack range, Summer Harvest.
Brooke Fine Foods supplies private label products within the NZ & Australian grocery sector, we’re able to source a selection of items from around the globe.
Our fundamental philosophy is to provide our clients with a comprehensive, high quality, product range that represents good value. We firmly believe in long-term relationships both with clients and suppliers as we believe that long-term relationships foster consistently better business.
9A Apollo Drive
PO Box 302-118
Filtercorp is the pre-eminent provider of filtration product and services enabling a cleaner tomorrow. Experts in Dust Management, Ventilation Systems, Flexible Connectors, Liquid Filtration – and now teamed up with a world leader in Industrial and Commercial Fans. Our range of fans will blow you away!
17-21 Kawana Street
+64 3 377 9212
+64 9 483 4355
Lynn River is a market leader in hand protection and personal protective equipment (PPE) solutions to the meat, fish and food processing industries. Lynn River is the exclusive importer of Showa quality gloves and is a long standing licensee of DSM Dyneema – the world’s strongest fiber™.
Lynn River has an extensive range of products tailored for the food industry including cut resistant gloves, disposable gloves, industrial safety gloves, freezer gloves, aprons, bakers’ mitts and pads, earmuffs, respirators, safety glasses and workwear.
Our head office is located in Geraldine with a sales office and ancillary warehousing in Auckland. We have trained technical representative located throughout New Zealand who are able to assist with product recommendations and trials to ensure cost effective outcomes.
162 Talbot Street
PO Box 7
When it comes to moving and packing fruit and produce EQM has you packed, sealed and delivered.
EQM is a full service packing solutions business. We have the know how to create efficient and high performing packing systems using quality equipment such as conveyors, rotary tables, gearboxes and motors.
518 Omahu Road
American food manufacturer Jeanette Harris would never have put two teaspoons of cardamom in a recipe for a dozen biscuits.
The spice is strong, polarising and typically associated with India and Asian cooking, not gluten-free chocolate chip biscuits.
“Humans have internal biases about these sorts of things, especially cooks and bakers — we have these ideas that these are the tried and true ways,” Harris says.
Two teaspoons of cardamom is not one of those tried and true ways. But when an artificial intelligence designed to optimise parts for airplanes and spaceships told her two teaspoons of cardamom was the right amount, she listened.
“And it tasted delicious.” Harris, who founded the Gluten Free Goat Bakery, worked with Google’s AI research team at the company’s Pittsburgh office and its chef to develop a biscuit recipe using machine learning and artificial intelligence.
“It was arguably one of the tastier applications for Google’s Hypertune project”, engineer Daniel Golovin says.
The thought to apply Google’s AI technology to baking biscuits started one day as employees sat around talking at lunch.
Greg Kochanski, a member of the team working on AI, worried that the technology would develop with only applications for large corporations, and leave behind small businesses. He proposed finding a real-world, small use for it…and the Google biscuit experiment was born.
The team first worked with John Karbowski, a chef at Google who teaches cooking to employees. Karbowski and the team began baking chocolate chip biscuits using recipes devised by the AI.
The artificial intelligence works by using a relatively small data set to create the optimal conditions based on any number of parameters. For the chocolate chip biscuits, the AI could determine the amount of specified ingredients, the temperature and time in the oven or other factors in the baking process. The AI takes data from test batches of biscuits and uses it to design the best batch.
“You’re not going to do this billions of times,” Golovin says of baking batches of cookies. “The trick is to do this as few times as possible.”
Some biscuits concocted by the AI were terrible — not enough butter, too much chocolate. Some had orange extract and cayenne pepper. Some were good.
Google employees taste-tested the biscuits, and their feedback was fed into the AI to help it make better decisions about the next batch. After many batches of biscuits — Google’s kitchen has five ovens — the team landed on the optimal, basic, chocolate chip cookie recipe. But they weren’t done there.
To challenge the AI, the team went to Harris, whose bakery specialises in gluten-free, vegan and soy-free treats. Harris gave the team an unfinished, chocolate chip biscuit recipe that she was developing.
The AI took control over four or five ingredients, including cardamom and Szechuan pepper, the latter of which it decided does not belong in chocolate chip biscuits and was zeroed out of the recipe. The rest of the recipe was left to Harris’ expertise.
It took the AI about 60 batches of cookies to nail the recipe…not bad for a computer starting from scratch, Harris says.
Both she and Karbowski say it was a bit unnerving to give the AI control over some of the baking process and decision making. “You have to kind of surrender to how you as a baker or chef instinctually react when we look at ingredients and just trust in the recipe that the machine puts out,” Karbowski says.
Neither Harris nor Karbowski actively uses Google’s AI in the kitchen, and they both say that the technology may not be the most beneficial to their small-scale operations, where test batches and tastings are possible.
Both could see artificial intelligence and machine learning benefiting larger baking and cooking operations. And neither is worried that artificial intelligence is coming for their jobs.
Instead, the technology will help them do their jobs better, they say. “AI brought into a kitchen — it’s a little scary at first,” Karbowski says. “But it really expands your mind.” Or at least, it can help you find the perfect amount of cardamom for your cookies.
This story first appeared in the Tribune-Review in the US.
Auckland-based petfood company Feed my Fur Baby is making waves across the Tasman for its award-nominated use of sustainable and innovative packaging design.
The company, which only launched in January and offers a subscription service for petfood using a unique algorithm to provide regular tailored meals to hungry pets, has been awarded high commendation in the Australasian Packaging Innovation and Design Awards.
In addition to some unique design features such as a removable window and a custom ‘portion-control scoop’, the packaging has been nominated for innovative use of cardboard in an industry dominated by thick plastic packaging, co-founder Ben Rennell says. “The global pet food industry has a significant environmental impact and large, plastic packaging is a major factor in this. We believe this has to change.”
The company avoids the use of secondary packaging in the supply chain, which means the same box is used to pack, transport, bulk store and ship to the end customer in the same packaging with no additional tapes or wraps.
“The team are now working on ways to improve the design and sustainability of the packaging, including multi-use use of the box to further reduce material usage and increase environmental efficiencies,” Rennell says. “We are also working towards product traceability to provide ethical transparency within the supply chain. Watch this space.”
More than 25,000kg of plastic waste is littered in New Zealand each day, and the pet food industry is worth $400 million in New Zealand.
Huge worldwide demand for premium natural pet food has prompted Mt Maunganui-based pet food company Ziwi to expand into the South Island this month, with the opening of a new manufacturing facility in Christchurch.
A global leader in air-dried technology and the largest New Zealand exporter of premium pet food, Ziwi is a rapidly growing $40m export-focused business and its first South Island operation will be based at Burnham.
Managing director Richard Lawrence says the new facility will double the company’s capacity within the next year, and employ more than 30 new people.
Ziwi’s slow and gently air-dried, quality New Zealand free-range meat and seafood has struck a chord with pet owners around the world wanting nurtrient-dense and digestible food for their pets, he says.
“With increasing pet ownership and a growing awareness of pet nutrition, consumers are demanding quality, nutritious meals for their pets and this has resulted in massive growth for Ziwi and the New Zealand petfood industry as a whole,” Lawrence says. “This investment in Christchurch comes on the back of three years of double-digit growth and signals another exciting chapter for the business.”
Along with the South Island expansion, Ziwi has partnered with ANZCO Foods to form a new joint venture operation producing pet treats and oral health products.
The New Zealand Natural Chews and Treats Company will also operate out of the Burnham site, producing a range of natural, premium products for export markets.
“This is ANZCO’s first foray into the pet food segment and it will be providing Ziwi with access to large quantities of premium quality, grass-fed products. The development of these treats and chews will enable the establishment of new international markets,” Lawrence says. “There is huge potential for growth and we can do it all with New Zealand-based, family-owned manufacturing operations and the very best of New Zealand suppliers.”
Ziwi exports to more than 20 countries, with its main markets in the USA, Australia and a rapidly growing China.
New Zealand pet food exports are valued at more than $120m, and have been growing at more than 10% compound annual growth rate for the past five years.
Ziwi is well-positioned to be a global leader in the industry, New Zealand Trade and Enterprise chief executive Peter Chrisp says. “Pet owners all over the planet are increasingly focusing on their pet’s health and nutrition, and New Zealand’s sustainable and authentic supply chains can deliver these benefits,” he says. “So this expansion by Ziwi is not only good for New Zealand, but is good for the world.”
Some of Ziwi’s biggest independent pet food retailers from North America as well as China’s largest pet e-commerce site operator have already visited the new facilities.
ZIWI’S PRODUCTS FOR DOGS AND CATS:
- Are made of 100% meat, seafood and green mussels sourced from New Zealand
- Are air-dried, with each piece boasting 98% fresh meat, organs, bone and seafood
- Provides a minimum of 263 calories per scoop
- Have no grains, corn, soy, wheat or rice, no rendered meat, no GMOs, antibiotics or growth promotants.
Food manufacturers searching for industry-leading dosing/weighing, packaging, product inspection, palletising and robotics automation systems need look no further than the Diverseco group of companies.
Through Diverseco, you can source complete packaging line expertise and equipment from several of the world’s leading manufacturers within the one company.
From manually operated, single head bagging machines to fully automated, packaging and inspection lines that can package hundreds of items per minute, we possess the expertise, industry understandings and high quality equipment to meet and exceed your requirements.
6 Clayton Street
Importers of Cooling Towers, Water Chillers, cooling and control equipment, Plastics processing machinery including loading, blending, drying, mixing, conveyors, and robots. injection and blow moulding, and extrusion machinery.
Technical support and a back up of spare parts made possible by volume and commitment to looking after our customers long term. With continued supply of strong brands for more than 20 years with a good reputation. Large stock holdings and spare parts held in our Penrose warehouse.
We are here to help.
112a Mays Raod
PO Box 12899
Wine and Beverage Systems Ltd
Importers & Suppliers of Wine Processing Equipment.
World Leading Exclusive European Agencies with Unique Patents including
Wine Pressing & Grape Handling (DIEMME ENOLOGIA), Filtration, Clarification, Wine, Brewing & Juice Processing (TMCI PADOVAN). Bottling / Filling, Wine, Beer, Oil, Spirits & liqueurs, Juices, Hot Filling (ALFATEK). Self Adhesive Labelling (CAVAGNINO & GATTI ). Labelling & Capsuling (ENOS EURO) . Capping Heads ( TECNOMAX). Washing/Drying (CAMES). Capping (ENOLMECCANICA). Filling, Honey & Spreads (TECONALIMENTARE). Filling & capping (Officine Pesce).
Processing & Handling equipment, pumps & Heat Exchangers (ENOVENETA). Depalletizing, Palletizing & Packaging (OMA).
100 Years (combined) Experience & Knowledge, 100 % Kiwi Owned.
After Sales Service & Support.
Extensive Spare Parts Department
No oxygen pickup/heating of product, Gentle Efficient Processing resulting in Superior Quality of your end product.
1/124 Tahunanui Drive
Altex Coatings Ltd is an authorised distributor of Flowcrete Australia in New Zealand.
Flowcrete has a strong reputation as a market-leading supplier of epoxy, polyurethane and MMA resin floor and wall coating solutions. Flowcrete Australia’s variety of food-safe polyurethane resin flooring products have been used as surface materials in the food and beverage industry for more than 30 years. The Flowfresh polyurethane technology provides superior chemical, slip, abrasion, thermal and heat resistance making it the perfect solution to the demanding environments in food and beverage facilities.
91-111 Oropi Road
PO Box 142
UV Solutionz are NZ and Australia’s specialists in the application of high output germicidal UVC technology as a non-thermal, non-chemical solution to microbial control in air systems, Foodtech/Packtech surfaces and water systems. We also offer systems for odour and grease reduction in industrial and commercial air extraction systems.
We offer consultancy, design and installation works in providing retrofit solutions of UVC technology to existing plant and machinery. UV Solutionz also offers an independent validation service to companies already utilizing UVC technology throughout NZ and Australia.
532 Kapiro Rd, RD1
For over 35 years Starline has produced reliable, easy-to-use, high performance dishwashers specifically designed for local conditions with the environment in mind. Offering a diverse range of machines manufactured right here in New Zealand, Starline dishwashers can be found in most small cafes through to productions kitchens around the country.
414 Rosebank Road
New Zealand’s leading biennial foodservice, food retail and hospitality trade event. Discover the latest equipment, learn about industry trends, meet vital new contacts, and network with your peers. Fine Food New Zealand gathers over 300 of the best companies in the business and over 8,000 visitors across at ASB Showgrounds, 21 – 23 June 2020.
ASB Showgrounds, 217 Green Lane West
Inhibit Coatings are specialists in scientifically proven antimicrobial coatings. Producing high quality antimicrobial acrylic, epoxy and urethane resin coatings for floor, wall and HVAC applications, Inhibit’s coatings are ideal for use in food and beverage facilities, where hygienic environments are a high priority.
C Block, 69 Gracefield Road
Lower Hutt 5010