Dairy Archives - Page 3 of 4 - NZ Food Technology News

Dairy

May 22, 2013 0

Key New Zealand food export product markets – beyond dairy

By Natasha Telles D’Costa, research manager, New Zealand GIC, Frost & Sullivan While dairy exports continue to remain the mainstay of the New Zealand economy, there is a growing interest in focusing on newer food and beverage export sectors to emulate the success witnessed with the dairy sector. Continue →

Dairy

May 22, 2013 0

Westland’s new plant milks nutritional formula demand

New Zealand’s second largest dairy cooperative commissions a new nutritional plant in Hokitika to meet international customer demand for infant nutritional formula. Continue →

Dairy

April 11, 2013 0

Partnership aims to clean up waterways

Fonterra and the Department of Conservation (DOC) announced in March a $20 million community investment initiative to improve the natural habitats of some key waterways around New Zealand over coming ten years. Continue →

Dairy

April 11, 2013 0

Mainland Cheese launches in Malaysia

Fonterra last month announced the launch of Mainland Cheese in Malaysia. Continue →

Dairy

April 10, 2013 0

Fonterra to build new UHT plant at Waitoa

Fonterra announced last month it will be investing more than $100 million in a new UHT milk processing plant at its Waitoa site in the Waikato. Continue →

Dairy

April 10, 2013 0

Let there be no light

In a world first, Anchor releases a packaging innovation that protects the integrity of milk and cream by preventing light damage. Continue →

Dairy

March 14, 2013 0

The New Zealand dairy export market – new frontiers new opportunities

By Natasha Telles D’Costa, research manager, New Zealand GIC, Frost & Sullivan As global markets witness a paradigm shift with the economic recession, the dairy industry in all major producing countries has been called upon to provide much needed industry growth – particularly in the export field. Continue →

Dairy

February 20, 2013 0

Dairy alternative drinks move beyond soya

While dairy alternative drinks accounted for a relatively limited share of five percent of the total dairy launches recorded in the year to the end of October 2012, the market has seen considerable recent development. Continue →

Dairy

February 19, 2013 0

Dairy giant focuses on growth and sustainability

The decisions made by farmer shareholders over the past decade have laid a strong, durable foundation for Fonterra’s future growth and profitability, said Sir Henry van der Heyden at Fonterra’s Annual Meeting in Hamilton in December last year. Continue →

Dairy

February 19, 2013 0

Report says naturality the dominant trend for 2013

The influence of ‘naturality’ over food and beverage product development will continue to grow in the coming year, according to the latest edition of New Nutrition Business’s trend-spotting report. Continue →

Dairy

November 25, 2012 0

Dairy research and innovation boost

Research and innovation in New Zealand’s most valuable export industry has received a significant boost with the signing of an agreement between The University of Auckland, industry-good body DairyNZ, farmer cooperative LIC (Livestock Improvement Corporation) and New Zealand’s largest Crown Research Institute, AgResearch. Continue →

Dairy

November 22, 2012 0

Energy efficiency top priority for dairy sheds

By Peter Owens According to Robin McNeil of Venture Southland, the annual energy use in a typical Southland dairy farm milking shed is around 100,000kWh, or 160kWh for each cow and peak electrical load for a typical dairy shed is currently around 50 kW (plus 2,000kWh per hectare per year for land that is irrigated). Continue →

Dairy

November 22, 2012 0

Greek yoghurt consumption on the rise

Greek yoghurt continues to be a key area of activity in the fresh dairy market. Continue →

Dairy

October 23, 2012 0

Concentration measurement in beverage manufacturing

Brand-specific taste and maximum production efficiency are two fundamental goals that one have to keep in mind in beverage manufacturing. Continue →

Dairy

October 23, 2012 0

Developing microbial tools for dairy farming systems in New Zealand

By Malik Altaf Hussain, Department of Wine, Food and Molecular Biosciences, Lincoln University A probiotic formulation contains live microbes that are fed to animals to promote a healthy gut function. Continue →

Dairy

October 22, 2012 0

Cracking down on unlawful infant formula exports

By Carol Barnao The Ministry for Primary Industries (MPI), in a joint operation with the New Zealand Customs Service, has swung into action to stop unlawful exports of New Zealand made infant formula products. Continue →

Dairy

September 12, 2012 0

Upgrade for Fonterra’s milk tankers

Fonterra is spending $45 million to upgrade its tanker fleet in what is the biggest build in the co-operative’s history. Continue →

Dairy

August 15, 2012 0

First light at Fonterra’s newest site

Fonterra’s $200 million investment in a new milk processing plant is about to pay dividends as trials begin and staff familiarise themselves with operations at the Darfield site in Central Canterbury. Continue →

Dairy

July 22, 2012 0

Fonterra’s biggest shake-up since its formation

In-fighting over the amount of control shareholding farmers will retain in Fonterra will now drag on until November – and possibly longer – because of last month’s inconclusive vote on the issue. Continue →

Dairy

July 19, 2012 0

Fonterra applies to acquire New Zealand Dairies

The Commerce Commission has received an application from Fonterra Co-operative Group Limited (Fonterra) seeking clearance to acquire the dairy processing assets of New Zealand Dairies Limited (NZDL). Continue →

$20 million deal for NZ seafood

PRECISION COMPONENT PRODUCTION

GOING (GREEN) BANANAS…

COUNTDOWN DOUBLES DOWN…

FRUCOR SUNTORY INTRODUCES EQUAL PAID PARENTAL LEAVE

PLASTIC FREE JULY AOTEAROA MORE ABOUT PLASTIC ALTERNATIVES

A CUT ABOVE…

KIWI COMPANY TO SCALE-UP OF PHENOLIC ANALYSIS PLATFORM CLOUDSPEC

Browsing: Dairy

Key New Zealand food export product markets – beyond dairy

Westland’s new plant milks nutritional formula demand

Partnership aims to clean up waterways

Mainland Cheese launches in Malaysia

Fonterra to build new UHT plant at Waitoa

Let there be no light

The New Zealand dairy export market – new frontiers new opportunities

Dairy alternative drinks move beyond soya

Dairy giant focuses on growth and sustainability

Report says naturality the dominant trend for 2013

Dairy research and innovation boost

Energy efficiency top priority for dairy sheds

Greek yoghurt consumption on the rise

Concentration measurement in beverage manufacturing

Developing microbial tools for dairy farming systems in New Zealand

Cracking down on unlawful infant formula exports

Upgrade for Fonterra’s milk tankers

First light at Fonterra’s newest site

Fonterra’s biggest shake-up since its formation

Fonterra applies to acquire New Zealand Dairies