 |
|
COVER STORY
New Omega-3 source being investigated
IRL is combining its fermentation technology with supercritical extraction to develop new, high-value lipid products for use in functional foods, specialist aquaculture feed and cosmetics. read article |
 |
|
SHOW PREVIEW FOODTECH PACKTECH
Food Technology is the official publication for Foodtech Packtech. In this issue is a preview with a floor plan and
exhibitor list as well as information from a number
of our advertisers on what products & services they will be exhibiting read article |
 |
|
MATERIALS HANDLING
Depalletiser eases handling of
new bottles We asked Joe Babich whether his
investment in a Scott -50 depalletiser
was worthwhile 'Hell yes! Well worth
it. We wheeled it into position, turned
it on and it worked from day one.' read article
|
 |
WEIGHING
Gilbarco (NZ) Limited expands product range Since June 2007 Gilbarco have taken
over the distribution of products
previously handled by ProWeigh and extended the range themselves read article |
 |
MEAT & SEAFOOD
Fish & seafood packaging Worldwide, the consumption of fish and seafood is as important as that of beef or poultry, and at least six times above that of lamb. Fish and seafood markets are developing fast. read article
|
 |
FLOORING
Is your flooring fit for food?
The most expensive floor in any
facility is one that needs to be
replaced prematurely. Selecting the right product can be challenging
even for the most informed.read article |
 |
FOOD FLAVOURS
The essence of flavour: oils and oleoresins
Many foods derive their distinct flavour
profiles from aromatic chemicals. Herbs and
spices have been used for food and
therapeutic applications for thousands of years. read article
|
 |
NEWS
Common food myths challenged
Australian dieticians, Karen Fischer and Susie Burrell have recently outlined what they consider to be some of the most commonly-held ‘food myths’.. read article |
 |
NEWS
Salmonella outbreak highlights RTE safety issues A severe outbreak of the human Salmonella serotype, Saintpaul in the US has highlighted the potential risks associated with r intact and fresh cut vegetables and fruits. read article |
 |
OPINION
Shoplifters help the case for RFID Shoplifting is a $650 million-a-year problem in New Zealand. That’s the latest estimate from a Retailers Association understandably enthusiastic about any development . read article |
 |
COMPANY PROFILE
Commercially
affordable culinary oil Christchurch-based, Eco Oils Limited is about to market commercially affordable culinary oil processed from rapeseed oil grown by South Island arable farmers. read article |
SPECIAL FEATURES IN OCTOBER: BEVERAGES // CONVEYORS // DAIRY // FILTRATION // FOOD SAFETY & HYGIENE // PLASTICS
Contact Richard Greening for details about special features in the months ahead. Phone: 09 486 0077, ft@hayleymedia.com. www.foodtechnology.co.nz |
