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MEAT & SEAFOOD
Development of a 10% fat Frankfurter
No one is quite certain when
sausages were first made and eaten,
although the concept of the sausage
can be traced back to Roman times;
read article
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MEAT & SEAFOOD
Big box x-ray inspection
Safe, reliable and accurate Ishida
x-ray inspection systems from Heat
and Control now include a brand
new model specifically designed to
detect defects and foreign objects in
large cases read article |
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LAB & ANALYTICAL
State-of-the-art
ultra low freezers
Medica Pacifica are now the
distributors for Kaltis brand of ultra
low freezers. read article
Cawthron’s LCMS instrumentation LCMS is becoming the mainstay for reliable multi-analyte testing of food for a range of testing read article
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BARCODING
It might seem that way...
Often, things are just not what they
seem. It’s a cliché but so true when
it comes to the spread of new, and
even not so new, technologies. read article
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OPINION
Assured Quality - new consumer
niche
There’s a lot of talk about the need for the NZ agriculture sector to boost its appeal to the world market by connecting up every point in the production chain read article
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NEWS
Fiji Water opens carbon
footprint to scrutiny
The drive by food companies to adopt a ‘clean green’ image and embrace environmental issues has been underlined by Fiji Water’s decision to fully disclose their carbon footprint read article |
