February 09 Features

unhealthy levels of corn  

COVER STORY
Fast food laden with corn
Unhealthy levels of corn and corn by-products are finding their way into mainstream fast foods according to a study published in the November 2008 issue of the United States journal read article

FOOD SAFETY & HYGIENE
When times get tough, get tough on pest control In these increasingly challenging times, producers in the food industry look to maximise efficiencies. Even the smallest of pests can become a huge ‘spanner in the works’ read article

Australian and New Zealand wine industries invited to share in environmental and cost benefits

BEVERAGES
Australian and NZ wine industries invited to share in environmental and cost benefits The Australian and NZ wine industries could make environmental and cost savings by taking part in a new international project, GlassRite Wine. read article

Industrial flooring passes the test of time

DAIRY
Industrial flooring passes the test of time
A Hawke’s Bay specialist designer and manufacturer of fruit packing machinery is expanding thanks to export success. read article

Hell Pizza - “Giving oral pleasure since 1996”

COMPANY PROFILE
“Giving oral pleasure since 1996” Hell Pizza general manager, Colin Mellar candidly admits, “there is no reason” why the now 63-site upper-market pizza chain should ever have come into existence. read article

EDITORIAL
“Last month the release of Fonterra’s milk solid payouts was reported as a billion dollar loss to the New Zealand economy. The lazy logic behind this assumption is plain stupid. ” read more

   
SPECIAL FEATURES IN MARCH:
Conveyors // Filtration // Food Flavours & Ingredients // Materials Handling // Meat & Seafood // Mixers/Agitators/Blenders

Contact Renèe Bingle for details about special features in the months ahead. Phone: 09 486 0077, ft@hayleymedia.com

Food Technology this issue's cover